Raspberry Chipotle Glazed Pork Medallions: Sweet, Smoky & Savory
Raspberry Chipotle Glazed Pork Medallions bring together tender, pan-seared pork and a rich, glossy sauce that balances fruity sweetness with smoky chipotle heat. A simple combination of chili powder, salt, and Magic Plant Farm’s Ghost Pepper Powder seasons the pork before it hits the skillet, while Fischer & Wieser’s Roasted Raspberry Chipotle Sauce creates a delicious glaze with just the right balance of sweet, tangy, smoky, and spicy flavors. The result is an impressive main course that delivers plenty of flavor without requiring hours in the kitchen.
Perfect for fall entertaining, holiday dinners, or a special weeknight meal, these glazed pork medallions cook quickly and pair beautifully with roasted vegetables, mashed potatoes, or wild rice. The raspberry-chipotle glaze adds an elegant finishing touch, making this dish feel restaurant-worthy while keeping the preparation surprisingly simple. Serve it alongside balsamic roasted delicata squash for a colorful, satisfying autumn dinner.
🌶️ Quick Recipe Guide
- Recipe: Raspberry Chipotle Glazed Pork Medallions
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–25 minutes
- Servings: 4
- Difficulty: Easy to Moderate
- Heat Level: Medium to Hot, depending on ghost pepper powder
- Cooking Method: Stovetop, pan-seared
- Featured Product: Fischer & Wieser’s Roasted Raspberry Chipotle Sauce
- Flavor Profile: Sweet, smoky, tangy, savory, and spicy
- Best For: Fall entertaining, holiday dinners, date nights, and quick family meals
Professor Pepper’s Tip: Pork tenderloin cooks quickly, especially when sliced into medallions. Use a meat thermometer and remove the pork when it reaches 145°F, then allow it to rest for at least three minutes before serving.
Ingredients
- 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- 1 teaspoon chili powder
- ½ teaspoon salt
- 1 tablespoon olive oil
- 3 tablespoons Fischer & Wieser’s Roasted Raspberry Chipotle Sauce
- 2–3 tablespoons water or low-sodium chicken broth, as needed to loosen the glaze
- A tiny pinch of Magic Plant Farm’s Ghost Pepper Powder (optional)
🌶️ Professor Pepper’s Tip: Ghost pepper powder is extremely concentrated, and a little goes a long way! Start with just a tiny pinch, especially if you’re cooking for guests who prefer milder heat. You can always add more, but you can’t take it back once it’s mixed in. For a milder version, omit the ghost pepper powder entirely and let the raspberry chipotle sauce provide the flavor.
Directions
- Prepare the pork. Pat the pork medallions dry with paper towels. In a small bowl, combine the chili powder, salt, and ghost pepper powder. Sprinkle the seasoning evenly over both sides of the pork.
- Heat the skillet. Add the olive oil to a large skillet over medium-high heat. Allow the oil to heat until shimmering.
- Sear the medallions. Arrange the pork in a single layer, leaving space between pieces. Cook for approximately 2–4 minutes per side, depending on thickness, until nicely browned.
- Add the glaze. Reduce the heat to medium-low. Add Fischer & Wieser’s Roasted Raspberry Chipotle Sauce and 2 tablespoons of water or broth to the skillet. Stir gently, scraping up the flavorful browned bits from the bottom of the pan.
- Finish cooking. Turn the medallions to coat them in the glaze. Simmer briefly until the sauce thickens slightly and the pork reaches an internal temperature of 145°F.
Rest and serve. Transfer the pork to a serving platter and let it rest for at least three minutes. Spoon the warm raspberry-chipotle glaze over the medallions. - Rest and serve. Transfer the pork medallions to a serving platter and allow them to rest for at least three minutes. Spoon the warm raspberry-chipotle glaze over the pork and serve.
What to Serve with Raspberry Chipotle Pork Medallions
The sweet, smoky glaze makes these pork medallions especially versatile. For a fall-inspired dinner, pair them with Balsamic Roasted Delicata Squash, whose caramelized sweetness complements the raspberry and chipotle flavors. Garlic mashed potatoes, roasted Brussels sprouts, wild rice, or sautéed green beans also make excellent accompaniments.
For entertaining, arrange the pork medallions on a serving platter, spoon the warm glaze over the top, and garnish with fresh parsley or thyme. Serve the extra sauce on the side so guests can add as much sweet-and-spicy flavor as they like.
Frequently Asked Questions About Raspberry Chipotle Pork Medallions
Can I use pork chops instead of pork tenderloin?
Yes. Boneless pork chops work well with the same seasoning and glaze. Adjust the cooking time according to thickness and cook to 145°F, followed by a three-minute rest.
How spicy are raspberry chipotle pork medallions?
The raspberry-chipotle sauce provides sweetness and smoky warmth, while the ghost pepper powder adds significantly more heat. Start with a tiny pinch or omit it entirely for a milder dish.
Can I prepare this recipe ahead of time?
You can slice and season the pork ahead of time and refrigerate it until ready to cook. For the best texture, sear and glaze the medallions shortly before serving.
What can I substitute for raspberry chipotle sauce?
A fruit-based barbecue or grilling sauce can work, although it will change the flavor. Choose one with a balance of sweetness, acidity, and mild heat.
How should I store leftovers?
Refrigerate cooked pork within two hours in an airtight container for 3–4 days. Reheat gently to 165°F to avoid drying out the medallions.
