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Hot Pepper Raspberry Sweet Potatoes

Posted in: Hot Sauce Recipes
Posted by: Maggie Morehouse November 5, 2014
0

Ingredients:

3 lbs. Sweet potatoes, peeled, chopped
1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce
4 oz. (1 stick) Unsalted butter
Salt and pepper to taste

Instructions:

Place sweet potatoes in a large pot and cover with water. Gently boil sweet potatoes until soft when pierced with a fork, about 10 minutes. Drain water. Place sweet potatoes in a medium bowl and add butter. Mash until the desired texture is reached. Gently stir in the Hot Pepper Raspberry Chipotle Sauce. Season with salt and pepper.

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