Honey Mustard Bacon Chicken Tenders

Ingredients:

• 1 pound of chicken tenders
• 1 pound of bacon
• ½ cup Third Coast’s Rich Golden Jalapeno Honey
• 2 tsp Third Coast’s Black Peppered Jalapeno Mustard
• ½ tsp garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• salt and fresh cracked pepper

Directions:

1. Preheat oven to 375 degrees
2. Whisk together the Third Coast’s Rich Golden Jalapeno Honey, Third Coast’s Black Peppered Jalapeno Mustard, garlic, Worcestershire sauce, and rice wine vinegar.
3. Add salt and pepper to taste.
4. Marinade the chicken tenders in half of the honey mustard for 30 minutes.
5. Remove chicken from marinade and wrap each piece with bacon.
6. Place on a baking sheet.
7. Brush with the honey mustard marinade, crack pepper over each piece and bake for 10-12 minutes
8. After 10-12 minutes, flip each chicken over and brush again with the honey mustard.
9. Bake another 10-12 minutes, until chicken is cooked through and bacon is brown and crisp.