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Chili Chicken

Chili Chicken

Ingredients:

2 tablespoons Heavenly Jalapeno Honey
5 tablespoons Thai Sweet Chili Sauce
1 tablespoons Psycho Soy sauce
12 chicken drumsticks, skin removed

Instructions:

In a large bowl, mix together the Heavenly Jalapeno Honey, Thai Sweet Chili Sauce and Psycho Soy sauce.
Set aside a small dish of the marinade for basting.
Place chicken drumsticks into the bowl.
Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate.
Arrange drumsticks on the grill.
Cook for 10 minutes per side, or until juices run clear.
Baste frequently with the reserved sauce during the last 5 minutes.

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