Cherry Pomegranate Stuffing
Ingredients:
- 4 cups Bread crumbs, dried
- 1/2 cup Robert Rothschild Farm Cherry Pomegranate Habanero Sauce
- 1/2 cup Chicken broth
- 1/2 cup Onion, chopped
- 1 cup Celery, chopped
- 1 tsp. Sage
Instructions:
Preheat oven to 350 degrees F. Lightly grease baking pan. Combine bread crumbs, chicken broth and Cherry Pomegranate Habanero Sauce and set aside to marinate. Combine onion and celery and saute. Add to bread crumb mixture and stir in sage. Pour into baking dish and bake for 35 minutes.
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