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Cherry Pomegranate Habanero Glazed Turkey

Cherry Pomegranate Habanero Glazed Turkey



  1. Preheat oven to 350 degrees F. Place turkey in roasting pan on rack. Rub all sides with butter, and season with salt and pepper. Pour 1 bottle dry white wine into roasting pan.
  2. Loosely cover turkey with aluminum foil. Roast 1 hour, then baste every 30 minutes with pan liquids; approximately 2 – 3 times.
  3. Remove foil. Raise oven heat to 400 degrees F. Continue roasting 45 – 60 minutes, brushing 3 or 4 times with Cherry Pomegranate Habanero Sauce.
  4. Check that internal temperature is at 180 degrees F before serving. Allow turkey to rest at least 30 minutes before carving so juices are reabsorbed.

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