Grilled Pork Tenderloin with Blackberry Chipotle Sauce
Ingredients: 1 jar Robert Rothschild Farm Blackberry Chipotle Sauce As desired Pork tenderloins Instructions: Brush Blackberry Chipotle Sauce on pork tenderloin; grill on upper rack for approximately 1 hour. Apply Blackberry Chipotle Sauce frequently throughout cooking.
Spicy Roast Pumpkin
Ingredients: 2 lbs fresh pumpkin, peeled & seeded (see notes) 2 tablespoons Extravagonzo Roasted Garlic or Red Chili Oil 1 teaspoon fresh ground black pepper 1 teaspoon ground cumin or 1 teaspoon cumin seed Instructions: Pre-heat oven to 400°F Quarter and then care ...
Chipotle Chicken Lettuce Wrap
Ingredients: 1 lb. Chicken breasts or thighs, boneless and skinless Salt and pepper to taste 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 1 Tbsp. Olive oil 1/2 large Red onion, thinly sliced 1 Carrot, cut julienne style (matchstick) 1/2 cup Corn, ...
Roasted Garlic Pumpkin Seeds
Ingredients: Pumpkin seeds Extravagonzo Roasted Garlic Culinary Oil Garlic salt Instructions: Pre-heat over to 350 F In a mixing bowl, drizzle a generous amount of Extravagonzo Roasted Garlic Culinary Oil over the pumpkin seeds Sprinkle with garlic salt Toss to evenly ...
Pumpkin Raisin Chutney
Ingredients Extravagonzo Red Chili Culinary Oil 1 large round onion, diced 1 red bell pepper, diced 2 cups pumpkin, peeled and chunked Sugar to taste Balsamic Vinegar to taste 1 handful raisins 1 pinch cayenne Instructions Cook a large onion and a diced red bell pe ...
Hot Pepper Raspberry Smoked Turkey Melt
Ingredients: 1/2 cup Mayonnaise 1/3 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 8 slices Sandwich bread Lettuce leaves Tomato, thinly sliced Red onion, thinly sliced Cheddar cheese, thinly sliced 8 slices Bacon, cooked 1 lb. Turkey breast, sliced ...
Hot Pepper Raspberry Sweet Potatoes
Ingredients: 3 lbs. Sweet potatoes, peeled, chopped 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 4 oz. (1 stick) Unsalted butter Salt and pepper to taste Instructions: Place sweet potatoes in a large pot and cover with water. Gently boil sweet potatoes ...
Brown Rice and Cranberry “Stuffing”
Ingredients: 2 tablespoon Extravagonzo Roasted Garlic oil 2 tablespoon Etravagonzo Red Chili Culinary Oil 3 medium carrots, cut into ½-inch dice 2 medium fennel bulbs, cut into ¼-inch dice 2 celery stalks, cut into ¼-inch dice 1 medium onion, chopped (I used 1 teaspoon ...
Brussels Sprouts with Pine Nuts
Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil 1 tablespoon Dark Balsamic Vinegar Sea salt Freshly ground black pepper 1½ tablespoons Parmesan cheese (preferably fresh grated) 1 tables ...
Gazpacho Soup
Ingredients 3 cloves garlic, minced or crushed (I use LOTS more garlic!) 5 large tomatoes, peeled and finely diced 2-3 large cucumbers, peeled and finely diced 1+ jalapeño (optional), finely chopped, remove seeds to make it milder ½ cup minced onion (I use more) ½ cup ...