Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo Roasted Garlic Culinary Oil 4 to 5 Catch a Fire Cajun Garlic cloves, diced 1 can (10.5 ounce) French Onion Soup or Be ...
Pomegranate, Farro and Kale Salad with Spicy-Sugared Bacon
5-6 strips of bacon 1 tablespoon light brown sugar 2 teaspoons Dave’s Ancho Powder 2 packed diced kale leaves, stems 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon Cayenne Hot Pepper Sea Salt ½ cup pomegranate arils (see note) ½ cup cooked farro grai ...
Perfect Brisket BBQ Sauce
INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or Melinda’s Naga Jolokia Ketchup depending on your heat level 1/4 cup firmly packed li ...
Texas-Style BBQ Brisket
INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic (or garlic powder) About 8 cups wood chips, soaked in water for 30 minutes Perfect Brisket BBQ Sauce (click for recipe) ME ...
Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
Ingredients 6 oz dark chocolate 3 oz semi-sweet chocolate ½ tsp ground cinnamon 1 tsp Cayenne Hot Pepper Sea Salt 2 tbsp pepitas {unsalted} Instructions Prepare a 9×13 baking pan by lining with parchment paper. I taped mine in, however a parchment-lined baking she ...
Favorite Fish Sandwich
Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per filet Non-stick spray, if needed Sandwich rolls or bread of choice Key Lime Mustard Sauce, lettuce, tomato, and pickles for garnishing Equipm ...
Key West Shrimp Boil With Key Lime Mustard
INGREDIENTS 2 -3 lbs raw shrimp 2(12 ounce) cans beer 1 lemon, juice of 2 tablespoons Buck Naked Seafood Seasoning 1 tablespoon chopped garlic 1⁄2 teaspoon Dave’s Ancho Powder 1⁄2 teaspoon black pepper 1 to 2 dashes Peppers of Key West Cayenne Pepper Hot Sauce ...
Captain Rodney’s Cheese Bake
½ cup Mayonnaise 8 oz package cream cheese 2 cups grated sharp cheddar cheese 2 green onions – chopped 6 Ritz style crackers – crushed 8 slices bacon – cooked and crumbled or ½ cup of real bacon bits ½ cup of Captain Rodney’s Boucan Glaze Mix mayonnaise, cream cheese, ...
Jalapeño Macaroni & Ham Bake
Ingredients 2 pkg. (7-1/4 oz. each) macaroni and cheese dinner 1 Tbsp. Extravagonzo Roasted Garlic Culinary Oil 15 slices deli-style honey ham, chopped 1 small red onion, finely chopped 2 Texas Sweet & Hot Jalapeños , chopped 2 clove Catch a Fire Italian Garlic, m ...
Ancho-OREO Cookie Balls
Ingredients 2 oz. semi-sweet baking chocolate, melted 1/4 cup sour cream 1 tsp. Dave’s Ancho Powder 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided Instructions MIX first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. ...