Spicy Thousand Island Dressing
Ingredients 1 clove Catch a Fire Jalapeno Garlic, chopped ½ onion, chopped ¾ cup mayo ¼ cup Sriracha Hot Chili Hot Sauce 1 tablespoon…
Hogfish Reubens
Ingredients 2 4-ounce hogfish fillets 1 tablespoon Extravagonzo Red Chili Culinary Oil ½ teaspoon thyme 1 tablespoon Dave’s Ancho Powder 1 teaspoon garlic powder…
Jalapeno Pizza
Ingredients 10 small Roma tomatoes, coarsely chopped 3-4 small Roma tomatoes, thinly sliced 1 large handful fresh basil leaves, chopped 1/2 cup Texas Sweet…
Lobster Thermidor ala Reaper
Ingredients FIRST STEPS 1 16 ounce lobster tail 10 Dried Carolina Reaper Pepper Pods 8 ounces mushrooms 1 small yellow onion, sliced 1 large carrot,…
Shrimp and Goat Cheese Stuffed Shells with Roasted Red Pepper Sauce
Ingredients for the sauce 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 small onion, chopped 1 large red bell pepper, roasted and chopped 2 roma…
Carolina Reaper Pepper and Cream Cheese Stuffed Chicken
Ingredients 1 pound ground chicken 8 ounces cream cheese softened 1 tablespoon Carolina Reaper Pepper Flakes 1 teaspoon Dave’s Smoked Habanero Powder 1 teaspoon Dave’s Ancho…
Sweet Mustard Chicken
Ingredients 1/2 cup Lee’s Sweet Hot Mustard 1/3 cup packed dark brown sugar 1 teaspoon ground allspice 1/4 teaspoon Ghost Pepper Flakes 8 (3-ounce) skinless, boneless…
SPAGHETTI SQUASH & ZUCCHINI BAKE
INGREDIENTS 2 small spaghetti squash 2 cups tomato sauce 1 pound ground turkey 1 yellow onion, diced 2 cloves Catch a Fire Cajun Garlic,…
SPICY SPAGHETTI SQUASH
Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded 2 teaspoons Extravagonzo Roasted Garlic Culinary Oil 1/2 cup chopped red onion 1/4 cup Texas Sweet &…
Spicy Creamy Kale Pasta
8 oz. penne pasta 3/4 cup cashews 1/4 onion, chopped 1/2 bunch of kale 1 tbsp nutritional yeast OR 1/3 cup parmesan cheese 1/4…
Spicy Kale Caesar Salad
Ingredients The Spicy Pepper Sauce: 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 8 Serrano peppers, chopped 1 red bell pepper, seeded and chopped 1 tablespoon Dave’s Habanero Powder…
Thai-inspired Coleslaw
Serving size 6 Ingredients: 1/3 cup white or rice wine vinegar 1/2 cup Extravagonzo Roasted Garlic Culinary Oil 1/2 teaspoon lime zest 1/2 a fresh lime,…
Chipotle Mushrooms
Serving size 6 Ingredients: 4 tablespoons Extravagonzo Red Chili Culinary Oil 1 medium onion, finely diced 4 Catch a Fire Cajun Garlic cloves, finely minced 4…
Hot and Sour Soup
Ingredients: 6 dried wood/tree ear or cloud ear mushrooms 6 dried dried shiitake mushrooms (aka Chinese black mushrooms) 8 dried lily buds 4…
Spicy Chicken Enchiladas
Ingredients 1 medium onion, finely chopped 1/4 cup Texas Sweet & Hot Jalapenos chopped 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2-3 cloves Catch a Fire…
Buffalo Chicken Cupcakes
Ingredients 1 Pillsbury Pizza Crust 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Peppers…
Buffalo Chicken Pasta
6 cups cooked pasta 1 rotisserie chicken, shredded 1/4 cup mayonnaise 1 cup Peppers of Key West Chicken Wing Sauce 1 cup carrots, finely diced…
Margarita Glazed Baby Back Ribs
Ingredients: MARINADE: 1/2 cup Jalapeno Infused Margarita Mixer ¼ cup silver tequila 3 tbs Heavenly Jalapeno Honey 3 tbs Extravagonzo Red Chili Culinary Oil 2 tbs…
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried…
Pan-Fried Hatch Chile Crab Cakes
Makes 6 servings 1 pound jumbo lump crab meat, picked over to remove cartilage or shell 11/2 teaspoons Buck Naked’s Seafood Seasoning 4 green…
