JALAPEÑO LIME CHICKEN SOUP
INGREDIENTS 4 cups chicken broth 4 cups water 2 pounds chicken breasts 1 cup Texas Sweet & Hot Jalapeños, minced ½ large red onion 4…
CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO
INGREDIENTS 1 pound boneless, skinless chicken breasts 3 cups Hot Habanero Salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons Dave’s Ancho Powder ½…
CRAB AND ARTICHOKE DIP WITH JALAPEÑO
Ingredients 1/2 cup Texas Sweet & Hot Jalapenos, chopped 1 red bell pepper 14 ounces canned or jarred artichoke hearts 8 ounces canned jumbo…
GRILLED SWEET POTATO NACHOS
INGREDIENTS For the nachos 2 large sweet potatoes 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1…
GRILLED PINEAPPLE PORK SANDWICHES
INGREDIENTS 2½ lbs. pork shoulder or pork butt 2 cloves minced Catch a Fire Cajun Garlic 1 red onion, diced 2 red bell peppers,…
SMOKED GOUDA MUSHROOM QUESADILLAS
INGREDIENTS 1 yellow onion 2 bell peppers (I used red and yellow) 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 4 tablespoons butter, divided 16…
HAM AND CHEESE WITH BACON AND CARAMELIZED ONIONS
INGREDIENTS 6 slices bacon 1 cup Rothschild Farm Caramelized Onion Balsamic Spread 4 tablespoons salted butter 2 teaspoons Anna Mae’s Smoky Mustard 1 teaspoon Worcestershire sauce…
BALSAMIC WATERMELON CHICKEN SALAD
INGREDIENTS 1 cup balsamic vinegar 1 lb. boneless skinless chicken breasts 3 teaspoons Chef Buck Naked’s Fiery Rub 1 tablespoons Extravagonzo Roasted Garlic Culinary Oil…
CHEESY BACON & KALE POTATO SKINS
INGREDIENTS 5 slices bacon 5 medium russet potatoes 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil, divided 1 tablespoon butter 5 ounces kale ¾ cup…
HOMEMADE CHEESY CHILI DIP
INGREDIENTS 1 lb. ground pork sausage 1 heaping tablespoon Palo Alto Firefighters Pepper Hot Sauce ¼ teaspoon Dave’s Ancho Powder 1 14-ounce can black beans, rinsed…
MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth…
Scorpion Sausage Rigatoni
INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed –…
QUESO STUFFED POBLANOS
INGREDIENTS For the Sauce (makes extra to save for later) 1 28-ounce can diced tomatoes half of a red onion, chopped (reserve a small…
SPICY BRAZILIAN BURRITO BOWLS
INGREDIENTS For the Rice: 1½ cups white long grain rice, uncooked 2½ cups water 1½ cups Hot Habanero Salsa 3 tablespoons tomato paste 2…
SPICY CORN CAKE BREAKFAST STACK
INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key…
Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Ingredients 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha Hot Chili…
BLOOD ORANGE AND TEQUILA SKIRT STEAK TACOS WITH ROASTED PINEAPPLE DIP
Ingredients: For the Steak 1 blood orange, juiced 2 1/2 pounds skirt steak 4 ounces tequila 1 bunch cilantro, finely chopped 3 cloves of…
TUNA TATAKI STACKS WITH PONZU
Tuna Tataki Stacks with Ponzu Serves: 6 to 8 as an appetizer Prep Time: 30 minutes Cook Time: 4 minutes Total Time: 35 minutes…
Drunken Pimento Cheese
Yield: makes about 2.5 lbs (for a party, reduce as necessary) Prep Time: 20 minutes Cook Time: None, just mixing Total Time: 30 minutes Ingredients:…
BBQ Chicken Pizza Stuffed Chicken
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 4 boneless skinless chicken breasts 8 ounces of smoked…
