Entrees, Vegetarian & Vegan

Indonesian Sambal Goreng

Ingredients: For chili paste (Sambal) 2 stalk lemongrass 2-4 chilies Magic Plant Farm’s Scorpion Dried Pepper Pods 1 medium red onion roughly chopped 3…
Hot Sauce Recipes, Pork, Soup & Salad, Vegetarian & Vegan

Korean Kimchi Jjigae

Ingredients 2 cups packed bite size kimchi fully fermented 4 ounces fresh pork belly or other pork meat with some fat or other protein…
Hot Sauce Recipes, Pork, Vegetarian & Vegan

Sichuan Mapo Tofu

Mapo tofu proves that spice can be layered rather than loud. This dish relies on the unique combination of dried chilies and Sichuan peppercorns,…