Easy Delicious recipe for your next get-together, any time of the year!
- 1 (4-5 pound) rack of Baby Back Ribs
- Fajita seasoning or salt & pepper
- 1- 1/2 bottles of Kentucky Bourbon Barbeque Sauce
Preheat oven to 350 degrees. Rinse ribs and pat dry. Trim and discard any access fat from baby back ribs. Sprinkle fajita seasoning or salt and pepper on both sides of ribs. Place in foil-lined baking pan, fat side up. Bake for 20 minutes; turn ribs over; bake another 20 minutes. Glaze with Kentucky Bourbon Barbeque Sauce and bake 10 minutes, or until sauce browns and forms a slightly thick glaze. Turn ribs over once more, glaze this side, and bake an additional 10 minutes. Transfer ribs to a serving platter, slice, pour pan drippings into additional Kentucky Bourbon Barbeque Sauce; stir and heat over medium stove. Serve with ribs.
* Bourbon Q Barrel Select Kentucky Bourbon Barbecue Sauce is in a class by itself thanks to the addition of Kentucky bourbon to a recipe that is equal parts sweet, smoky, and tangy. Barrel Select Kentucky Bourbon Barbecue Sauce is robust in its base of tomato and Worcestershire, while the smoky note and heat of Chipotle merge with the hearty flavor of roasted garlic. This is one smokin’ sauce.
Check out Barrel Select Kentucky Bourbon Barbecue Sauce for all of your grilling needs. It works beautifully with steak, ribs, chicken, and tuna. Shake some on your scrambled eggs to add an unbeatable smoky taste. But my favorite use of Barrel Select Kentucky Bourbon Barbecue Sauce is as a marinade for London broil. Trust me, you don’t want to miss it!