Baked Brie with Cherry, Apple and Walnuts

Ingredients:

• 1 8.8 oz brie round
• 3 tablespoons butter
• 1 Honeycrisp apple cored and sliced into ½ inch slices
• ¼ cup brown sugar
• ½ teaspoon orange zest
• ¼ cup orange juice
• 3 tablespoons bourbon
• Toasted walnuts
• 1/2 cup Peppers of Key West Cherry Pomegranate Grilling Sauce

Directions:

1. Preheat oven to 350º.
2. Place brie on a baking sheet lined with parchment paper or in a small oven proof baking dish and bake for 12 minutes until it is soft to the touch in the center.
3. Remove to the serving dish.
4. Melt butter in a small saucepan over medium heat. Add sliced apples and cook, flipping occasionally until lightly browned and starting to soften, about 5 minutes.
5. Add brown sugar, orange zest and orange juice and cook until the sugar melts, about 3 minutes.
6. Remove from heat and add bourbon and Peppers of Key West Cherry Pomegranate Grilling Sauce.
7. Return to heat and cook for about 2-3 minutes until it is bubbly and starts to thicken.
8. Spoon apples over brie and top with toasted walnuts.