Potato & Zucchini Frittata
ingredients 1 medium russet potato 2 Tbsp butter ½ small red onion, sliced 1 medium-large zucchini ½ red bell pepper 8 eggs 1 Tbsp…
Jalapeno Honey Waffles with Whipped Honey Butter
ingredients For the waffles: 2 Tbsp ground flax seed + 6 Tbsp water 2½ cups almond milk 2 Tbsp apple cider vinegar ¼ cup…
Potato & Beet Green Hash
ingredients 7 oz yellow potatoes 1 Tbsp Extravagonzo Roasted Garlic Culinary Oil 2 oz beet greens, rinsed, no stems* 1 clove Catch a Fire Italian…
Honey Lime Cauliflower Hot Wings
ingredients 1 medium head cauliflower 2 Tbsp ground flax seed ½ cup water 1 Tbsp American Patriot Hot Sauce ¼ cup almond meal ¼…
Sausage, Peppers, and Onion Sandwiches
2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 pound Italian sausage links 2 green bell peppers, sliced 1 large onions, sliced 1 clove…
Grilled Beer Marinated Chicken
Ingredients 8-10 chicken drumsticks 1/4 cup Extravagonzo Red Chili Culinary Oil 1 tsp onion salt 1 tsp paprika 1/2 tsp ground cumin 1/4 tsp.…
Flag Pizza
Ingredients 6 ounces part skim mozzarella cheese slices 1 Tbsp. butter 2 cups fresh spinach leaves, rinsed and patted dry 1 frozen pizza dough,…
Psycho Sirloin Skewers
Here’s What You’ll Need: 1/4 cup lemon juice 1/4 cup Extravagonzo Roasted Garlic Culinary Oil 1/4 cup Psycho Soy 1 tsp. dried oregano 3 tbsp…
Patriotic Pasta Salad
What You’ll need: 8 ounces uncooked penne pasta 1 pint grape tomatoes, halved (or whole) 2 cups coarsely chopped fresh spinach 1 yellow bell…
Hatch BLT Dip
Ingredients 1 pound Smoked Bacon cooked crisp and crumbled 1 cup Hatch Chile Mayonnaise 1 cup sour cream Iceberg lettuce shredded 2 large vine-ripe…
Lava Stuffed Jalapenos
Ingredients: 12 jalapeño peppers 1 (8 ounce) package cream cheese 1 bottle of Green Lava Hot Sauce 24 slices of bacon Directions: Preheat oven…
Spicy Chili Dogs
Ingredients 30 oz. Palo Alto Firefighters Pepper Hot Sauce 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted 1/2 cup minced fresh cilantro,…
Grilled Stuffed Pork Chops
Ingredients 1 cup Pain is Good Salsa – Snappy Medium 2 tablespoons Heavenly Jalapeno Honey 1 teaspoon Worcestershire sauce 1/2 pound bulk spicy pork…
Spicy Praline Cashews
Ingredients 1/2 cup sugar 1 tablespoon Busha Browne Spicy & Hot Pepper Sherry 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon Dave’s Ancho Powder…
Fourth of July Bean Casserole
Ingredients 1/2 pound bacon strips, diced 1/2 pound ground beef 1 cup chopped onion 1 can (28 ounces) pork and beans 1 can (16…
Patriotic Deviled Eggs
8 eggs food coloring 2 Tbsp. mayonnaise 2 tsp. vinegar 2 tsp. Sriracha Hot Chili Hot Sauce 1/4 tsp salt 1 tsp dry mustard…
Patriotic Potato Fire Pots
12 servings For potato pots: 12 potatoes 1/2 cup blue cheese 3 eggs, beaten 1/2 cup cooked, crumbled bacon 2 tablespoons heavy cream 2…
Mexican Creamy Polenta
5 cups milk 1 cup polenta 1 cup fresh or frozen corn 1 tsp. kosher salt 1 cup finely grated parmesan or pecorino cheese…
Shrimp and Sausage Saute
Grape Tomato Salad: 1 cup yellow grape tomatoes 1 cup red grape tomatoes 2 Tbsp. Extravagonzo Roasted Garlic Culinary Oil squeeze of fresh lemon…
Picante Shrimp & Pepper Pasta
What You’ll Need 1 tablespoon Extravagonzo Red Chili Culinary Oil 2 small green peppers or yellow bell peppers, cut into 2-inch-long strips 1 cup…
