MEXICAN CHICKEN QUINOA CASSEROLE
INGREDIENTS 1½ cups uncooked quinoa 1 14 ounce can cooked black beans, rinsed and drained 1½ cups Cajohn Trinidad Scorpion Salsa 1½ cups chicken broth…
Scorpion Sausage Rigatoni
INGREDIENTS 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil half of a yellow onion, minced 4 carrots, minced 12 ounces spicy Italian sausage (casings removed –…
QUESO STUFFED POBLANOS
INGREDIENTS For the Sauce (makes extra to save for later) 1 28-ounce can diced tomatoes half of a red onion, chopped (reserve a small…
SPICY BRAZILIAN BURRITO BOWLS
INGREDIENTS For the Rice: 1½ cups white long grain rice, uncooked 2½ cups water 1½ cups Hot Habanero Salsa 3 tablespoons tomato paste 2…
SPICY CORN CAKE BREAKFAST STACK
INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key…
Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Ingredients 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha Hot Chili…
BLOOD ORANGE AND TEQUILA SKIRT STEAK TACOS WITH ROASTED PINEAPPLE DIP
Ingredients: For the Steak 1 blood orange, juiced 2 1/2 pounds skirt steak 4 ounces tequila 1 bunch cilantro, finely chopped 3 cloves of…
TUNA TATAKI STACKS WITH PONZU
Tuna Tataki Stacks with Ponzu Serves: 6 to 8 as an appetizer Prep Time: 30 minutes Cook Time: 4 minutes Total Time: 35 minutes…
Drunken Pimento Cheese
Yield: makes about 2.5 lbs (for a party, reduce as necessary) Prep Time: 20 minutes Cook Time: None, just mixing Total Time: 30 minutes Ingredients:…
BBQ Chicken Pizza Stuffed Chicken
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 4 boneless skinless chicken breasts 8 ounces of smoked…
Blueberry Jalapeno Honey Muffins
Makes 12 muffins Wet Ingredients: 2 Eggs 1/3 cup Extravagonzo Red Chili Culinary Oil 1/2 cup Heavenly Jalapeno Honey 1 1/4 cup Plain Yogurt …
Salmon and Shrimp Diablo
Ingredients 3/4 lb medium sized shrimp, peeled and deveined 3/4 lb salmon fillets, cut into 1½ cm cubes 1 large red bell pepper, sliced 1 large…
BBQ Porterhouse Steak
THE GRILL Gas: Direct heat, high (500°F) Clean, oiled grate on lowest setting Charcoal: Direct heat, red hot 12-by-12-inch charcoal bed (about 3 dozen…
Chicken Shashlik Barbecue
Ingredients : 2 lbs. boneless chicken 2 tsp Salt 1 tsp Dave’s Ancho Powder 2 Green Bell peppers 3 Medium Onions 6 Small green…
Jalapeno Popper Style Meatloaf Explosion
Ingredients: 2 lbs thick-cut bacon 2 lbs fresh pork sausage 1/4 cup Bad to the Bone BBQ Rib and Pork Rub 1/2 lb honey ham…
Mini Bacon Bombs
Recipe for 5 mini bacon bombs: Ingredients: – 1 lb. Minced beef – Rub Your Meat Raw Dry Rub – grated cheese – 20 slices…
Dynamite Edamame
INGREDIENTSNutrition SERVINGS 4UNITS US 2 cups edamame, pods Sauce 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons Dave’s Ancho Powder 2 tablespoons garlic powder 2 teaspoons Cayenne…
Spicy Cajun Popcorn
INGREDIENTS YIELD 9-10 cups 1⁄4 cup butter, melted (no subs!) 2 1⁄2 quarts popped popcorn (plain or butter flavor) 1teaspoon paprika 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder…
Spicy Catfish Tenders With Cajun Tartar Sauce
INGREDIENTS SERVINGS 2-4 For fish 1 large egg 2 tablespoons Arizona Gunslinger Habanero Hot Sauce 1 1⁄4 lbs catfish fillets, cut diagonally into 1/2 inch-wide strips…
Spicy Watermelon
INGREDIENTS SERVINGS 2 1⁄4 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1⁄4 teaspoon Dave’s Ancho Powder 1⁄8 teaspoon Cayenne Hot Pepper Sea Salt 2 cups seedless watermelon, cubed…
