Tex-Mex Chicken and Dumplings
For the chicken: 1 four-pound chicken 16 cups of water (1 gallon) 1 onion 9 cloves of Catch a Fire Jalapeno Garlic, divided 2…
CHIPOTLE SWEET POTATO SOUP
Ingredients for the soup: 2 pounds sweet potatoes (about 2 large), peeled and cubed 2 carrots, peeled and diced 2 ribs celery, diced 1…
ZUCCHINI SLAW
Ingredients: 4 zucchini (about 1 pound) 1 teaspoon kosher salt, plus more to taste 1 carrot, shredded 1/4 cup chopped cilantro 1/2 cup Texas…
TEX-MEX SQUASH CASSEROLE
Ingredients: 2 tablespoons unsalted butter 2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 1/2 cup Texas Sweet…
Spicy Buttermilk Onion Rings
Ingredients: 2 medium Texas 1015 sweet onions, cut into 1/4-inch rings 1 1/2 cups buttermilk 2 cups all-purpose flour 1 1/2 teaspoons kosher salt…
Poblano Chorizo Potato Salad
Ingredients: 2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves Catch a Fire Jalapeno Garlic, minced…
BARBECUE BAKED BLACK-EYED PEAS
Ingredients: 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas 1 tablespoon kosher salt 12 ounces thick-cut uncooked bacon, cut into 1/2-inch…
ANCHO CHILE APPLESAUCE
Ingredients: 1 teaspoon Dave’s Ancho Powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon lemon zest 1/2 cup…
Spicy Beef Jerky
Ingredients: 2 pounds of boneless beef top round, fat trimmed, partially frozen 1 cup of Worcestershire sauce (I used Whole Foods brand because other…
TOMATO PIE WITH BACON AND JALAPEÑOS
Ingredients: For the filling: 1 1/2 pounds plum tomatoes, sliced 1 teaspoon kosher salt 3 cups (12 ounces) pepper Jack cheese, shredded 4 cloves…
Pastoral Tacos
Ingredients: 3 (2-ounce) pork cutlets 1 tablespoon white vinegar 2 tablespoons fresh pineapple juice 1/4 teaspoon pimentón (smoked Spanish paprika) 1/2 teaspoon Dave’s Ancho…
CRISPY DOGS WITH BACON-JALAPEÑO DIPPING SAUCE
Ingredients: 1/4 cup Il Primo Jalapeno Mustard 1/2 cup mayonnaise 4 slices cooked bacon, diced 1/2 cup Texas sweet & Hot Jalapeños, seeds and stem…
Hot & Spicy Peanut Butter Cookies
Ingredients: 1/2 cup shortening or 8 tablespoons (1 stick) butter, room temperature 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 teaspoon vanilla…
Jalapeno Cheese Buns
Ingredients: 2 cups (9 oz.) all-purpose or bread flour, plus 1/2 cup for kneading 1 teaspoon salt 1 teaspoon sugar 1 teaspoon (or one…
Jalapeno Ham Salad
Ingredients: 2 cups ham, chopped 1/4 cup chopped red bell pepper (about 1/4 of a pepper) 1/4 cup onion, finely diced 1 large 20…
Fried pickles
2 cups 20 Pepper Hot Garlic Dill Pickles chips 1 cup flour 1/2 teaspoon Cayenne Hot Pepper Sea Salt plus more to taste 1 teaspoon…
CHEESE STRAWS
Ingredients: 2 sticks of unsalted butter, softened 2 cups (8 ounces) shredded white cheddar cheese 2 cups all-purpose flour 1 teaspoon Cayenne Hot Pepper Sea…
BACON-JALAPEÑO CHEESE BALL
Ingredients: 8 ounces cream cheese, room temperature 1/2 cup shredded cheddar cheese (2 ounces) 2 tablespoons chopped cilantro 1 clove Catch a Fire Jalapeno…
TEX MEX SLOPPY JOES
INGREDIENTS For the sloppy joes: 1 (14.5 oz) can tomato sauce ¼ tsp Dave’s Chipotle Powder 2 tsp oregano 2 tsp ground cumin 1…
BUFFALO CHICKEN EGG ROLLS
INGREDIENTS For the egg rolls: 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken ½ – 2/3 cup Ass Kickin’…
