Ingredients:

• 2 lb. Pork chuck roast, boneless
• 1 1/2 tsp. Chinese five spice
• 1 tsp. Kosher salt
• 1/2 tsp. Pepper, freshly ground
• 1 cup Chicken stock
• Olive oil
• 1 cup Robert Rothschild Farm Thai Sweet Chili Sauce
• 1 bunch Scallions, fresh & finely sliced
• 1 pkg. Japanese rice crackers

Instructions:

Trim pork roast of excess fat. Combine Chinese five spice, salt and pepper and rub mixture over pork. Heat 1-2 Tbsp. olive oil over high heat in a skillet. When oil is hot, sear meat on all sides, 2 – 3 minutes. Pour stock in a slow cooker. Place seared meat on top. Cook on low 6 – 8 hours or on high for 4 hours. Drain stock. Shred the roast. Place a small amount of roast on each rice cracker, drizzle with Thai Sweet Chili Sauce and sprinkle with scallions. Optional: Garnish with black or toasted sesame seeds. Serve immediately.