Shrimp Scampi Fiero That Turns Up the Heat on a Classic
Garlicky, buttery shrimp with a spicy attitude—this is scampi that refuses to behave
Ingredients:
- 6 tbs. Unsalted Butter
- 2 tsp. minced Garlic
- 8 oz. 31-40 raw Shrimp, peeled & deveined
- 4 tbs. Peppers of Key West Ghost Pepper Hot Sauce
- Dash of Worcestershire Sauce (optional)
Directions:
- Melt butter in sauté pan over medium heat.
- Add garlic and sauté for approximately 1 minute. (Be careful not to burn the garlic or your dish will be bitter.)
- Add shrimp and cook until shrimp turns pink.
- Add Peppers of Key West Ghost Pepper Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats the shrimp.
- Serve immediately.
Makes 2 servings
Accompany with garlic bread or sliced baguette. Great on pasta or rice as an entree.
Frequently Asked Questions
What makes this shrimp scampi “Fiero”?
It’s a bold, spicy twist on the classic, powered by Peppers of Key West Ghost Pepper Hot Sauce for serious heat and flavor.
Is this dish very spicy?
Yes, it has a noticeable kick from the ghost pepper sauce, but you can scale it down to your comfort level.
Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking for the best results.
What pasta works best with shrimp scampi?
Linguine or spaghetti are classic, but any pasta that holds sauce well will work.
Can I make this without pasta?
Yes, serve it over rice, zoodles, or with crusty bread to soak up the sauce.
