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🌶️🌶️ Catch a Fire’s Jamaican Gourmet Jerk Marinade – Authentic Island Spice for Grilling & Cooking

Heat Rating : HOT

$12.99

In stock

PRODUCT CONDITION : New
SKU: 443003
Black PepperHeat Rating – 4Jerk SaucesMarinadesScotch BonnetShop by HeatShop by Pepper TypeShop By Sauce Type
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🌴🔥 Catch a Fire’s Jamaican Gourmet Jerk Marinade – Authentic Island Spice for Grilling & Cooking 🥩🌶️

Elevate your grilling and cooking with Catch a Fire’s Jamaican Gourmet Jerk Marinade, a bold and flavorful authentic Jamaican jerk marinade crafted to bring the vibrant taste of the Caribbean to your kitchen. Infused with a carefully balanced blend of aromatic spices, scotch bonnet peppers, herbs, and tropical seasonings, this marinade delivers the perfect combination of heat, sweetness, and tang that defines true Jamaican cuisine.

Ideal for chicken, pork, beef, seafood, and vegetables, Catch a Fire’s Jamaican Gourmet Jerk Marinade transforms ordinary meals into island-inspired culinary experiences. Its smooth, pourable consistency allows for easy application as a marinade, glaze, or finishing sauce, ensuring your dishes are infused with bold, pepper-forward flavor and authentic island spices. Whether you’re preparing a backyard barbecue, a weeknight dinner, or a special occasion feast, this marinade brings the fiery warmth and aromatic complexity of Jamaican jerk seasoning to every bite.

This gourmet jerk marinade balances heat and flavor expertly, combining medium-to-hot scotch bonnet peppers with aromatic allspice, thyme, garlic, and other signature Caribbean spices. Each bottle captures the essence of authentic Jamaican cooking, offering a versatile and flavorful addition to your pantry.

Bring the taste of the islands to your table with Catch a Fire’s Jamaican Gourmet Jerk Marinade. Perfect for spice lovers, home chefs, and grilling enthusiasts, this marinade delivers a bold, tangy, and pepper-forward experience that enhances every dish. Whether used as a marinade, dipping sauce, or finishing glaze, it’s a must-have for anyone looking to infuse their meals with authentic Jamaican flavor.

Catch a Fire Authentic Jamaican Gourmet Jerk Marinade is exactly what it says it is, authentic Jamaican Jerk Sauce. They start with the Scotch Bonnet Pepper, a requirement for true Jamaican spice, and add savory spices to create a praiseworthy sauce. Jamaican jerk cooking has taken on a whole new level of popularity in recent years. Part of the reason for that is the availability of products like Catch a Fire Authentic Jamaican Gourmet Jerk Marinade that make it easy to create authentic jerk meals. Jerk cooking can be a time-consuming process, if you do it right. The meat has to be marinated and then slow cooked to achieve that signature jerk flavor and consistency. Catch a Fire helps you by providing the perfect blend of peppers and spices for your marinade. You can’t take any shortcuts on the cooking time, but you sure can save a whole lot of time by using Catch a Fire Authentic Jamaican Jerk Sauce.

Peppers of Key West is as close to the Caribbean as you can get in the US and because of that, we know our Jamaican cooking. We get all sorts of products coming through our doors every week and a majority of them end up getting sent right back out. They just don’t pass muster for us, and we won’t carry them for our customers. Catch a Fire products don’t have that problem. They are always great and when they say they are “authentic,” they mean it.

From the native Arawak Indians of Columbus times to the present day, Jamaicans have the fiery bite and smooth taste of their favorite Jerk Marinade Sauce… The traditional flavored taste of Catch A Fire.

❓ Frequently Asked Questions

What is Catch a Fire’s Jamaican Gourmet Jerk Marinade used for?
It’s a versatile Caribbean-style marinade used for chicken, pork, beef, seafood, and vegetables — perfect for grilling, roasting, or slow cooking.

How spicy is this jerk marinade?
It offers mild-to-medium heat, focusing more on rich jerk flavor than extreme spice.

How long should I marinate meat?
For best results, marinate for at least 2–4 hours, or overnight for deeper flavor.

Can this be used as a cooking sauce?
Yes! It works great as a marinade, basting sauce, or flavor base for recipes.

Is this beginner-friendly?
Absolutely — it delivers authentic jerk taste with minimal prep, making Caribbean cooking easy at home.

Recipes

Jamaican Jerk Chicken

 

availabilityUsually Ships in 24 to 48 Hours
productconditionNew
Ingredients:Onion, Eskellion, Scotch Bonnet Pepper, Salt, Brown Sugar, Black Pepper, Vinegar, Thyme, Maize, Mutmeg, Allspice (Pimento), Ginger Root, Tomato, Soy Sauce, Natural Spices
Nutrition Facts:Serving Size . . . . . . . 2 oz Serving per Cont . . . .6 Calories . . . . . . . . . . .50 Calories from Fat . . . 1 Total Fat . . . . . . . . . . 0.1g Saturated Fat . . . . . . 0g Cholesterol . . . . . . . .0mg Sodium . . . . . . . . . . .180mg Total Carbs . . . . . . . .10g Fiber . . . . . . . . . . . . .0.6g Sugar . . . . . . . . . . . . 1.7g Protein . . . . . . . . . . . 1.7g
Size in OZs12 oz
Save more when you buy more! Buy 3 or more bottles, get 5% off, buy 5 or more bottles get 10% off, buy 12+ get 15% off

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