Roasted Raspberry, Peach, & Tomato Salad That Thinks It’s Fancy
This salad shows up looking classy but quickly turns into a full flavor situation that has you pretending you planned a healthy choice while secretly being obsessed with every bite and wondering how something this good still counts as a salad
Roasted Raspberry, Peach, & Tomato Salad
Ingredients:
- 1/2 Cup Roasted Raspberry Chipotle Sauce
- 1/2 Cup balsamic vinegar
- 1/4 Cup extra-virgin olive oil
- 6 Ripe peaches, pitted and cut into wedges
- 2 Pounds tomatoes, cut into wedges
- 1 Cup thinly sliced red onion
- 1 Cup crumbled feta cheese
- 1 Cup pecan halves, toasted
- 1/2 Cup torn fresh basil leaves
Directions:
- Make the dressing by mixing the Roasted Raspberry Chipotle Sauce, vinegar and olive oil in a large bowl.
- Add all remaining ingredients except the basil and toss to coat.
- Top with basil and serve immediately. Serves 10-12.
Frequently Asked Questions
What makes this salad unique?
It combines sweet, savory, and smoky flavors with a boost from Roasted Raspberry Chipotle Sauce for a bold twist.
Is this salad spicy?
It has a mild smoky heat, but you can increase it with hot sauce from Peppers of Key West.
Can I serve this warm or cold?
Both work great, but slightly warm brings out the roasted flavors even more.
What pairs well with this salad?
It’s perfect as a side dish or paired with grilled meats or seafood.
Can I make this ahead of time?
Yes, but it’s best served fresh or slightly warm for maximum flavor.
