Spicy Mango Scallops That Taste Like a Tropical Vacation with Attitude
These scallops show up fancy but bring a wild side, balancing sweet tropical vibes with a spicy kick that keeps things interesting. One bite feels like a beach party and a dare at the same time, leaving you wondering why all seafood cannot be this fun.
Ingredients:
- 12 sea scallops (1-1/2 pounds)
- 1 tablespoon peanut or canola oil
- 1 medium red onion, chopped
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon Magic Plant Farm’s Carolina Reaper Pepper Flakes
- 1/2 cup 100% Pineapple Juice
- 1/4 cup Catch a Fire Mango Chutney
- 2 cups hot cooked basmati rice
- Minced fresh cilantro
Directions:
- Pat scallops dry with paper towels.
- In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan.
- Add onion to same pan; cook and stir until tender.
- Add garlic and Magic Plant Farm’s Carolina Reaper Pepper Flakes; cook 1 minute longer.
- Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half.
- Stir in Catch a Fire Mango Chutney.
- Return scallops to pan; heat through, stirring gently to coat.
- Serve with rice, sprinkle with cilantro.
Frequently Asked Questions
Q: What makes these scallops unique?
A: The combination of heat and sweetness from Catch a Fire Mango Chutney creates a bold tropical flavor experience.
Q: Does Catch a Fire Mango Chutney make it very spicy?
A: It adds a balanced sweet heat, giving just enough kick without overpowering the scallops.
Q: Are these good for special occasions?
A: Yes, they feel upscale but are easy enough for casual dinners too.
Q: Can I cook these quickly?
A: Scallops cook fast, making this a great quick gourmet-style dish.
Q: Do they pair well with other dishes?
A: They pair отлично with light sides and fresh flavors.
