Fighting Cock BBQ Macaroni Salad That Steals the Spotlight from Everything
This macaroni salad shows up pretending to be a side, then absolutely takes over with smoky, tangy attitude and a bold kick that refuses to stay quiet. Creamy, messy, and wildly addictive, it turns every cookout into a flavor showdown nobody saw coming.
Ingredients:
- 1 pound turkey kielbasa, diced
- 1 pound elbow macaroni
- 1 red bell pepper, seeded and finely chopped
- 1 celery rib, finely chopped
- 4 green onions, sliced thinly
- 2 tablespoons cider vinegar
- 1/4 cup Fighting Cock Kentucky Bourbon Barbeque Sauce
- 3 Tablespoons Key West Spice Company’s Island BBQ Seasoning
- 1 cup mayonnaise
Directions:
- In a large nonstick skillet, heat 1 teaspoon canola oil over medium heat until shimmering. Add the chopped turkey kielbasa and cook until browned, about 5 minutes.
- Transfer the meat to a paper towel-lined plate and let it cool slightly.
- In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon salt and the macaroni and cook until nearly tender, about 6 minutes.
- Drain the pasta and rinse with cold water until cool, draining again briefly.
- Transfer the moist pasta to a large bowl.
- Stir in the kielbasa, bell pepper, celery, green onions, vinegar, Fighting Cock Kentucky Bourbon Barbeque Sauce, Key West Spice Company’s Island BBQ Seasoning.
- Let the pasta sit for about 5 minutes to absorb the flavors.
- Stir in the mayonnaise.
- Season with salt and pepper to taste and serve.
Frequently Asked Questions
Q: What makes this macaroni salad different?
A: Fighting Cock Kentucky Bourbon Barbeque Sauce adds smoky sweetness with a bold, tangy kick that transforms the dish.
Q: Is Fighting Cock Kentucky Bourbon Barbeque Sauce spicy?
A: It has a balanced heat with rich BBQ flavor, not overwhelming but definitely noticeable.
Q: Is this good for BBQs and cookouts?
A: Yes, it is perfect as a standout side dish for gatherings.
Q: Can I make this ahead of time?
A: Absolutely, it tastes even better after chilling and letting flavors blend.
Q: Is it still creamy like traditional macaroni salad?
A: Yes, it keeps the creamy texture with an added bold BBQ twist.
