Ingredients:
- 1 1/2 pounds beef flank or sirloin steak
- 1/2 cup Catch a Fire’s Mango Salsa
- 12 whole, fresh jalapeño peppers, halved lengthwise and seeded
- 1/4 cup herbed or plain cream cheese
- Toothpicks or skewers
Directions:
- Slice steak into 1/4-inch-thick strips, approximately 4-inches long. Cut across the grain, holding knife at an angle.
- Marinate beef strips in Catch a Fire’s Mango Salsa for one hour (save excess for dipping!).
- Fill each jalapeño half with 1/2 teaspoon cream cheese.
- Wrap filled jalapeños with one steak strip covering cream cheese as you wrap.
- Fasten steak ends with toothpick or skewers.
- Grill or broil 4-inches from heat for 4 minutes, turning after 2 minutes. Do not overcook.
- Use more Catch a Fire’s Mango Salsa to dip the bites in!
Frequently Asked Questions
What are Dynamite Beef Bites?
Dynamite Beef Bites are bite-sized pieces of beef seasoned with bold spices and cooked until tender for a flavorful appetizer or easy dinner recipe.
Are beef bites spicy?
Beef bites can range from mild to spicy depending on the seasoning blend, peppers, and hot sauce used in the recipe.
What cuts of beef work best for beef bites?
Sirloin, ribeye, tenderloin, and steak tips all work well for juicy and flavorful beef bite recipes.
What sides go with spicy beef bites?
Rice, roasted vegetables, mashed potatoes, fries, coleslaw, and grilled corn pair perfectly with spicy beef bite recipes.
Can I cook beef bites in a skillet?
Absolutely. Beef bites cook very well in a cast iron skillet, on the grill, or in an air fryer for a crispy flavorful finish.
