Spicy Honey Grilled Chicken Wings
Take your wings beyond the ordinary with these Grilled Spicy Thai Chicken Wings. Marinated and grilled to smoky perfection, then coated in a bold Thai-inspired glaze that blends sweet, savory, and spicy flavors, they’re perfect for backyard cookouts, game-day gatherings, or celebrating National Chicken Wing Day with something unforgettable.
Ingredients:
- 15 chicken wings
- 3 cloves of garlic
- 2 stalks of lemongrass, thinly sliced
- 1” of ginger – slice
- 2 cilantro roots or a small bunch of cilantro
- 2 green chilies
- 3 spring onions – roughly chopped
- 3 tbsp of Heavenly Jalapeno Honey
- Juice of 2 lemons
- Salt and pepper to taste
Instructions:
1. In a food processor, combined garlic, lemon grass, ginger, cilantro, chilies, spring onions and ground into a fine paste. Set aside
2. Clean and cut chicken wings into 3 sections, discard the tips and cut off excess fat and skin.
3. Marinate the wings with the blended ingredients, lemon juice, Heavenly Jalapeno Honey, salt and pepper for at least 2 hours or even overnight to develop more flavor.
4. Preheat oven to 400-degree F. Line the baking pan with aluminum foil. Place the chicken on the pan and roast the wings until golden brown. Turn the chicken halfway through the baking for even browning.
5. You could crisp up the skin by broiling the wings for a minute or two under the boiler. Serve with warm rice or salad.
Frequently Asked Questions:
Can I make these wings in the oven instead of on the grill?
Yes! Bake the wings until crispy, then toss them in the Thai-inspired glaze before serving. You’ll still get delicious sweet, spicy, and savory flavor.
How spicy are Grilled Spicy Thai Chicken Wings?
These wings have a balanced kick with a combination of sweet heat and savory Thai-inspired flavors. You can easily adjust the spice level by adding more or less hot sauce.
Can I prepare these wings ahead of time?
Absolutely. Marinate the wings in advance and keep them refrigerated until you’re ready to grill. You can also prepare the sauce ahead of time for an even quicker cook.
What should I serve with Thai chicken wings?
These wings pair well with jasmine rice, grilled vegetables, Asian slaw, cucumber salad, or fresh vegetable sticks with a cool dipping sauce.
What makes these wings different from traditional Buffalo wings?
Instead of a buttery vinegar-based Buffalo sauce, these wings feature a sweet, savory, and spicy Thai-inspired glaze that delivers bold flavor with a touch of smoky char from the grill.
Can I use the Thai sauce on other foods?
Yes! It’s also delicious on grilled chicken, shrimp, pork, salmon, skewers, vegetables, and even as a dipping sauce for spring rolls or fried appetizers.
