Third Coast’s Sassy Slaw
Third Coast’s Sassy Slaw is a bold, crunchy cabbage slaw tossed in a zesty, slightly spicy dressing that delivers bright flavor with every bite. Perfect as a side dish, taco topper, or sandwich companion, this sassy slaw brings fresh texture and tangy heat to any meal.
Ingredients:
2 Medium Head of Cabbage- Finely Shredded
2 ⅔ cups Real Mayonnaise
2 tsp Ground Black Pepper
4 tsp Salt
½ cup Third Coast’s Honey Chipotle Pepper Glaze
4 tsp Vinegar
Directions:
1. Place shredded cabbage in large mixing bowl, set aside.
2. Place remaining ingredients, including Third Coast’s Honey Chipotle Pepper Glaze in a small bowl and whisk until blended.
3. Pour over cabbage and stir until cabbage is completely covered.
Sweeter Version:
- Add 2 tablespoons of sugar to vinegar.
- Warm until sugar melts.
Sweeter & Spicier Version:
- Omit vinegar
- Add 3 additional tablespoons of Third Coast’s Honey Chipotle Pepper Glaze
❓ Frequently Asked Questions: Third Coast’s Sassy Slaw
What makes Sassy Slaw “sassy”?
It’s the combination of crisp cabbage, tangy dressing, and a touch of heat that gives this slaw its bold personality and lively flavor.
Is Third Coast’s Sassy Slaw spicy?
It has a mild-to-medium kick, but you can easily adjust the heat by adding more spicy ingredients or keeping it milder for family-friendly meals.
Can I make this slaw ahead of time?
Yes. For best results, prepare it 1–4 hours in advance so the flavors meld while the vegetables stay crisp.
What dishes pair well with Sassy Slaw?
It’s excellent with tacos, pulled pork, grilled chicken, burgers, fish, or as a refreshing BBQ side.
How long does Sassy Slaw last in the fridge?
Stored in an airtight container, it typically stays fresh for up to 2–3 days.
Can I add extra vegetables?
Absolutely. Shredded carrots, red onion, bell peppers, or jalapeños all work great for extra crunch and flavor.
