Spicy Vegetable Couscous

Ingredients

• ¹⁄₂ teaspoon Extravagonzo Roasted Garlic Culinary Oil
• 2 green onions, chopped
• 1 sweet red pepper
• 1 Catch a Fire Cajun Garlic clove, minced
• 2 tomatoes, chopped
• 1 zucchini, diced
• 1 cup chickpeas, cooked
• 1 cup boiling water
• ¹⁄₄ teaspoon salt
• ¹⁄₂ teaspoon Catch a Fire Curry Powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh parsley
• ¹⁄₈ teaspoon ground cinnamon
• ¹⁄₂ teaspoon ginger
• ¹⁄₄ teaspoon Cayenne Hot Pepper Sea Salt
• 1 cup couscous