Now you can have Orange Chicken for dinner and never leave home. Yummmm!!!
Ingredients:
- 2 lbs. Popcorn diced chicken
- 6 tbs. Sweet Orange Marmalade
- 2 tsp. Hog’s Ass Garlic Hot Sauce
- ½ tsp. Seasoned Rice Vinegar (you can substitute Apple Cider Vinegar)
- ¼ tsp. Toasted Sesame Oil
- Sliced Green Onion (optional)
Directions:
- Pat the chicken dry with paper towels.
- Cut into bite-sized cubes of 1-1.5 inches.
- Place a skillet on the stove on medium heat.
- Add oil to the pan and when heated, add in the chicken pieces.
- Cook the chicken for 2-3 minutes then turn them to fry the other sides for another 2-3 minutes until cooked through.
- While the popcorn chicken is cooking, mix the orange marmalade, Hog’s Ass Garlic Hot Sauce, vinegar and toasted sesame oil in a bowl and set aside.
- Toss cooked chicken in the spicy orange sauce and serve with a side of rice. Makes 2 servings.
