West African Voo Doo Spicy Garlic Shrimp and Tomato Skillet

Ingredients:

• 1-pound peeled, deveined jumbo shrimp, tails intact (16-20 count)
• 2 cloves garlic, minced
• ¼ teaspoon salt, more to taste
• ⅛ teaspoon freshly ground black pepper, more to taste
• ⅛ teaspoon Magic Plant Farm’s Carolina Reaper Pepper Flakes
• ¼ teaspoon paprika
• 1 tablespoon unsalted butter
• 1 cup grape tomatoes, halved
• 1 tablespoon lemon juice
• 4 tablespoons West African Voo Doo Juice Hot Sauce
• 1 tablespoon chopped chives

Directions:

1. In a medium sized bowl, combine shrimp, garlic, salt, pepper, Magic Plant Farm’s Carolina Reaper Pepper Flakes, and paprika.
2. Melt butter in a large skillet over medium heat.
3. Add the seasoned shrimp to the pan and cook 2 minutes on each side until the shrimp is pink in color.
4. Remove the shrimp from the pan and transfer to a clean bowl.
5. Add cut tomatoes to the pan and sauté for 2 minutes, stirring occasionally.
6. Add the shrimp, lemon juice, and West African Voo Doo Juice Hot Sauce to the pan.
7. Season with more salt, black pepper if desired.
8. Garnish with chopped chives and serve immediately.