Key West Spicy Beef Sloppy Joes

Ingredients:

• 2 lb. lean ground beef
• 2 16-oz. jars Key West Key Lime Salsa
• 3 cups sliced fresh mushrooms (8 oz.)
• 1-1/2 cups shredded carrots (3 medium)
• 1-1/2 cups finely chopped red and/or green sweet pepper
• 1/3 cup tomato paste
• 2 tsp. dried basil, crushed
• 1 tsp. dried oregano, crushed
• 1 tsp. Magic Plant Farm’s Ghost Pepper Powder
• 10 cloves Catch a Fire’s Jamaican Jalapeno Garlic, minced
• 6 kaiser rolls, split and toasted

Directions:

1. In a skillet cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
2. Transfer beef to a slow cooker
3. Stir together beef and remaining ingredients, including the Key West Key Lime Salsa, Catch a Fire’s Jamaican Jalapeno Garlic and Magic Plant Farm’s Ghost Pepper Powder (except rolls).
4. Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
5. Serve meat mixture on toasted kaiser rolls.