🌶️🌶️Peppers of Key West Not So Fishy Fish Seasoning – Gourmet Seafood Seasoning Blend & All-Purpose Coastal Spice Rub

🐟🌶️ Peppers of Key West Not So Fishy Fish Seasoning – Gourmet Seafood Seasoning Blend & All-Purpose Coastal Spice Rub

Bring fresh coastal flavor to your kitchen with Peppers of Key West Not So Fishy Fish Seasoning, a gourmet seafood seasoning blend specially crafted to enhance fish and seafood without overpowering natural flavors. This premium fish seasoning combines savory spices, citrusy brightness, and a subtle peppery kick to create a balanced all-purpose coastal spice rub perfect for grilling, baking, pan-searing, and air frying seafood. Designed for home cooks and seafood lovers alike, this versatile seasoning transforms everyday meals into restaurant-quality dishes inspired by the flavors of the Florida Keys.

Unlike heavy seafood seasonings that mask delicate textures, this not so fishy fish seasoning enhances the natural taste of fish while reducing strong odors often associated with seafood preparation. The carefully blended spices complement white fish, salmon, shrimp, scallops, crab, and lobster while adding just the right amount of warmth and zest. Its balanced flavor profile also makes it an excellent seasoning for chicken, roasted vegetables, rice dishes, and coastal-style tacos, giving cooks a truly multi-purpose gourmet spice option.

Peppers of Key West crafted this seafood seasoning to reflect island-inspired cooking where fresh ingredients and bold yet balanced flavors take center stage. Sprinkle it directly onto fish before cooking, mix it into marinades, or blend it with butter or olive oil for an easy finishing sauce that enhances grilled or baked dishes. The seasoning creates a flavorful crust when cooked, locking in moisture while adding savory depth and mild heat.

Perfect for beach-inspired meals, backyard cookouts, and everyday dinners, this gourmet fish seasoning brings bright, coastal flavor to any recipe. Whether preparing fresh catch seafood or weeknight meals, Peppers of Key West Not So Fishy Fish Seasoning delivers consistent flavor, versatility, and island-style character in every shake, making it an essential pantry staple for seafood enthusiasts.

Peppers is proud to present the third of three dry rubs in our line of products.  We have not ventured into the world of dry rubs yet, but we have spent countless hours over a food processor blending and mixing ingredients to make a perfect blend of spices that will enhance specific foods.  When you read the back of most dry rub labels, they will tell you the spice is good on everything.  Pork, Chicken, Beef, Seafood, Vegetables, the list goes on.

I may be biased but our Fish Seasoning is the perfect blend of the finest ingredients and spices to bring out the flavor of every morsel of specifically fish or seafood.  Generously coat flounder, bass, grouper, salmon, or any other water born animal.  Let the fish rest for about 30 minutes to absorb the spices before cooking.  Cook your fish slowly in a smoker or with indirect heat on the grill, in the oven or a slow cooker.  The natural juices of the meat will mix with the rub to give your fish a sauce-like finish.  For larger pieces of fish, work in as much rub as possible.  For small cuts, dust with the rub and cook as usual.

❓ Frequently Asked Questions

What makes Not So Fishy Fish Seasoning different from other fish seasonings?
It’s specifically blended to enhance seafood’s natural flavor without overpowering it. The citrus-forward profile helps neutralize strong “fishy” notes while keeping your dish fresh and vibrant.

Can I use this seasoning on meats other than fish?
Yes! While designed for seafood, it’s excellent on chicken, shrimp, roasted vegetables, rice, and even popcorn.

Is this seasoning spicy?
No, it’s flavorful but not hot. It focuses on citrus, herbs, and savory spices rather than heat.

How should I apply it to fish?
Lightly coat fish with olive oil or melted butter, then sprinkle generously before grilling, baking, broiling, or pan-searing.

Is this seasoning good for blackened fish recipes?
Absolutely. It works beautifully as a lighter, citrus-enhanced alternative to traditional heavy blackening blends.

Recipes:

Spicy Shrimp Guacamole Bites

Creamy Warm Crab Dip with Not so Fishy Fish Seasoning

Mexican Street Corn