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HomeShopEl Yucateco Chipotle Hot Sauce
“Handyman Chipotle Hot Sauce” has been added to your cart. View cart

El Yucateco Chipotle Hot Sauce

$ 6.99

El Yucateco Chipotle Hot Sauce is a classic sauce from the Yucatan of Mexico and uses chipotle pepper as the heat and spice. Based in red tomatoes with select spices and seasonings, El Yucateco Chipotle Hot Sauce delivers a smooth consistency and flavor.

In stock

SKU: 212022 Categories: Hot Sauces, Discontinued, Chipotle, Heat Rating - 3
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Product Description

El Yucateco Chipotle Hot Sauce is a classic sauce from the Yucatan of Mexico and uses chipotle pepper as the heat and spice. Based in red tomatoes with select spices and seasonings, El Yucateco Chipotle Hot Sauce delivers a smooth consistency and flavor. This is an ideal table sauce that has just enough heat to keep a chilihead happy when dining with less tolerant novices. Obviously, El Yucateco Hot Sauce is great on Mexican dishes, but it also makes a fantastic shrimp cocktail and for a really unique drink, add a dash to your bloody Mary.

El Yucateco is one of those sauces that will always be here at Peppers of Key West. It’s a hot sauce that anyone can enjoy and lots do. We find that people who like the taste of the table sauces they have at Mexican restaurants, but are looking for a higher quality sauce, really enjoy this one. For us, we love the smokey chipotle flavor and use this hot sauce on everything from straight chips to our own take on shrimp diablo.

Additional information

Weight 10 oz
Dimensions 12 × 3 × 3 in
availability

Usually Ships in 24 to 48 Hours

Size in OZs

5 fl oz

Ingredients:

Chipotle Pepper, Water, Fructose, Salt, Spices, Acetic Acid, Sodium Benzoate

Nutrition Facts:

Serving Size . . . . . . . 1 tsp
Serving per Cont . . .30
Calories . . . . . . . . . . .4
Calories from Fat . .0
Total Fat . . . . . . . . . . 0g
Saturated Fat . . . . . 0g
Cholesterol . . . . . . . .0mg
Sodium . . . . . . . . . . .35mg
Total Carbs . . . . . . . 1g
Sugar . . . . . . . . . . . . 0g
Protein . . . . . . . . . . . 0g

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