Iguana Gold Hot Sauce
Iguana Gold Hot Sauce is a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices combine to make this complex habanero blend.
Iguana Gold Hot Sauce is a medium-hot, deliciously tangy habanero and mustard-based Bajan-West Indian-style pepper sauce. Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little to give this complex habanero blend a usability not found in most habanero hot sauces – in other words, it’s good on almost everything and most folks can enjoy it. This “down island” pepper sauce features seductive flavor that will keep home chefs and connoisseurs alike coming back for more. Truly the gold standard; try drizzling it over pan-seared scallops laying on a bed of brown rice.
The Iguana naturally makes us think of tropical life. They’re just cool little creatures and seem to take life at their own pace. That’s not a far cry from the description of this sauce. It’s a cool sauce, not too hot, but plenty spicy and full of flavor that keeps a steady flow of spice coming your way. It doesn’t knock you off your feet right from the get go or build up to a level that makes you have to stop eating. It’s just steady as she goes and will give a consistent heat and taste to your favorite dishes.
|Dimensions||12 × 3 × 3 in|
Usually Ships in 24 to 48 Hours
|Size in OZs||
5 fl oz
Cayenne Peppers, Cane Sugar, Vinegar, Carrots, Salt, Onions, Cucumbers, Habanero Peppers, Corn Starch, Mustard, Cumin Spices, Garlic, Ascorbic Acid
Serving Size . . . . . . .1 tsp
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