Product Description

Busha Browne’s Spicy Jerk Sauce is the self-proclaimed “quintessential taste of Jamaican Cooking.” And we here at Peppers of Key West tend to agree. Chances are, if you’ve eaten jerked food in a Jamaican restaurant, the jerk sauce is either homemade or is Busha Browne’s!

I think I speak for the citizens of Key West when I say that we feel a certain affinity with Jamaica. Whiling the day away in a hammock or on the beach, zooming around on jetskis, and partying into the wee hours isn’t a vacation for us- it’s a way of life. And the thing is, all I need to do to feel like I’m in Jamaica is to turn up the reggae and grab a Red Stripe. I know, I have it pretty hard!

OK, so back to jerk sauce. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. Busha Browne’s Spicy Jerk Sauce mimics the original and features a tantalizing mix of mangoes, raisins, onions, tamarinds, peppers and spices. Plus, Busha Browne’s Spicy Jerk Sauce gives your jerk dishes just the right amount of heat, adjusted for non-native tastes- hot, but not too hot! If you don’t feel like slaving in the kitchen to achieve the perfect balance, Busha Browne has you covered.

If you’ve never had jerked chicken, pork, or seafood, you’re missing out! If you have, Busha Browne’s jerk sauce will give you a run for your money. Busha Browne’s products are all-natural artisanal products that are made the same way today as they were 200 years ago. It’s like Jamaica in a bottle! Check it out, Mon!