Ingredients:
- 5 oz of Tequila
- 2 oz of fresh Mango
- 3 Shakes Melinda’s Mango Habanero Hot Sauce, or to taste.
- Juice of one lime
Directions:
- Chill glass in freezer
- Make mango puree; blend fresh mango with Melinda’s Mango Habanero Hot Sauce to taste; I added three shakes
- Put tequila, mango puree and lime juice into shaker
- Shake and strain into chilled martini glass
- Garnish with small red chili
