Hot Pepper Raspberry Sweet Potatoes
Ingredients: 3 lbs. Sweet potatoes, peeled, chopped 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 4 oz. (1 stick) Unsalted butter Salt and pepper to taste Instructions: Place…
Brown Rice and Cranberry “Stuffing”
Ingredients: 2 tablespoon Extravagonzo Roasted Garlic oil 2 tablespoon Etravagonzo Red Chili Culinary Oil 3 medium carrots, cut into ½-inch dice 2 medium fennel bulbs, cut into ¼-inch dice 2…
Brussels Sprouts with Pine Nuts
Ingredients: 1 lb. Brussels sprouts, trimmed and quartered 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil 1 tablespoon Dark Balsamic Vinegar Sea salt Freshly ground black pepper 1½…
Gazpacho Soup
Ingredients 3 cloves garlic, minced or crushed (I use LOTS more garlic!) 5 large tomatoes, peeled and finely diced 2-3 large cucumbers, peeled and finely diced 1+ jalapeño (optional), finely…
Tomato Basil Soup
Ingredients: 6–6½ pounds plum tomatoes, cut in half lengthwise ¼ cup plus 1 tablespoon Extravagonzo Roasted Garlic Olive Oil 3-4 teaspoons sea salt ½ a medium onion, chopped 1 medium…
Irish Colcannon and Thyme Leaf Soup
Ingredients 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2½ cups diced peeled baking potato (about 14 ounces) 1 cup diced onion (about 4 ounces) 1 teaspoon sea salt, divided ½…
Creamy Pumpkin Soup
Ingredients 1 3-pound sugar pumpkin or 3 pounds butternut squash – peeled, seeded, and cut into 1-inch pieces 5 tablespoons Extravagonzo Roasted Garlic Culinary Oil or Red Chili Oil Sea salt…
Quinoa Side Dish
Ingredients 1 tablespoon butter 3 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 cup uncooked quinoa 2 cups vegetable broth 2 cloves chopped garlic 2 tablespoons+ chopped fresh parsley, plus whole…
Pepper Soup with Balsamic Reduction
Ingredients: Balsamic Reduction ½ cup Dark Balsamic Vinegar ½ cup Apple Cider vinegar (unfiltered, raw, organic is best) ¼ cup raw sugar (organic type is best) Soup 3 tablespoons Extravagonzo…