Zucchini and Grape Tomato Salad
Ingredients 1 large zucchini, cut in half, then lengthwise so you have 4 quarters 1-2 tablespoon Extravagonzo Red Chili Culinary Oil 1 pint grape tomatoes Handful fresh herbs — chives, sage,…
Tomatoes with Peaches & Goat Cheese
Ingredients ⅓ cup White Balsamic Vinegar 1 garlic clove, minced 1 tablespoons brown sugar 2 tablespoons Extravagonzo Roasted Garlic Oil or Red Chili Oil ¼ teaspoon sea salt 1 large fresh…
Peach Mango Habanero Grilled Flat Iron Steak
Ingredients: 2 lbs. Flat iron steak, cut 1-inch thick 3 Tbsp. Thyme, fresh, chopped or 1 Tbsp. dried thyme leaves 3 Garlic cloves, minced 1/4 tsp. Ground pepper 1/4 tsp.…
Spicy Shrimp Cakes
Ingredients: Cakes: 1 lb. medium Shrimp, peeled and deveined Cooking spray 1 cup Red bell pepper, finely chopped 1 Garlic clove, minced 1/4 cup Green onions, thinly sliced 3 Tbsp.…
Chili Lime Corn on the Cob
Ingredients 4 ears corn, in husk 2 tablespoons unsalted butter, at room temperature 1 tablespoon Extravagonzo Roasted Garlic or Red Chili Culinary Oil 1 teaspoon lime zest 1 tablespoons lime…
Fresh Corn Salad
Ingredients: 5 ears of sweet corn, husked and silk removed ½ cup small-diced red onion 2 tablespoons cider vinegar 1 tablespoon White Balsamic Vinegar 2 tablespoons extra virgin olive oil…
Grilled Pork Tenderloin with Blackberry Chipotle Sauce
Ingredients: 1 jar Robert Rothschild Farm Blackberry Chipotle Sauce As desired Pork tenderloins Instructions: Brush Blackberry Chipotle Sauce on pork tenderloin; grill on upper rack for approximately 1 hour. Apply…
Spicy Roast Pumpkin
Ingredients: 2 lbs fresh pumpkin, peeled & seeded (see notes) 2 tablespoons Extravagonzo Roasted Garlic or Red Chili Oil 1 teaspoon fresh ground black pepper 1 teaspoon ground cumin or 1…
Chipotle Chicken Lettuce Wrap
Ingredients: 1 lb. Chicken breasts or thighs, boneless and skinless Salt and pepper to taste 1/2 cup Robert Rothschild Farm Hot Pepper Raspberry Chipotle Sauce 1 Tbsp. Olive oil 1/2…