ROASTED CORN AND BASIL STUFFED TOMATOES
INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove Catch a Fire Italian…
SPICY PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
INGREDIENTS ½ cup butter ½ cup white sugar ⅔ cup unpacked brown sugar ½ cup Hot and Spicy Peanut Butter ½ teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1…
CAYENNE SALTED DOUBLE CHOCOLATE MUFFINS
INGREDIENTS 1 scant cup flour 1 teaspoon baking powder ¼ teaspoon baking soda pinch of salt 1 tablespoon cocoa powder (I used dark cocoa) ⅓ cup sugar ½ cup milk…
TEX-MEX TACO SALAD
INGREDIENTS 1 lb. ground beef 1 yellow onion, diced 3-4 tablespoons Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 1 16-ounce can black beans 2-3 ounces Pepperjack Velveeta fresh…
TRIPLE CHOCOLATE PARTY BALLS
INGREDIENTS 3 cups crushed shortbread cookies 2 cups powdered sugar ¼ cup corn syrup ½ cup chopped pecans (optional) ¾ cup chocolate chips or chocolate bar, finely chopped ⅓ cup…
SPICY-SWEET SQUASH BOWL
INGREDIENTS 1 cup quinoa (+ vegetable stock, optional) 1 tablespoon Catch a Fire Curry Powder ½ tablespoon packed brown sugar ¼ teaspoon Dave’s Ancho Powder 2 cups peeled, cubed butternut squash…
BACON, PEAR, AND RASPBERRY GRILLED CHEESE
INGREDIENTS 4 slices sturdy, grainy wheat bread 3 tablespoons Robert Rothschild Farm Hot Pepper Raspberry Preserves ¼ cup thinly sliced red pear 8 slices cooked bacon 4 slices Muenster cheese…
SPICY SAUSAGE POSOLE
INGREDIENTS 1 lb. ground pork sausage 1 tablespoon Palo Alto Firefighters Hot Pepper Sauce or Palo Alto XX 2 cans (14 oz) fire-roasted tomatoes with garlic 12 oz. water 2½ cups white…
Sweet Potato Enchiladas
INGREDIENTS 3 medium sweet potatoes (about one pound) 3 tablespoons butter 2 medium onions, diced 3 cloves Catch a Fire Jalapeno Garlic, minced (about 1½ teaspoons) 2 teaspoons ground cumin…