BBQ Porterhouse Steak
THE GRILL Gas: Direct heat, high (500°F) Clean, oiled grate on lowest setting Charcoal: Direct heat, red hot 12-by-12-inch charcoal bed (about 3 dozen coals) with high- and low-heat areas…
Salmon and Shrimp Diablo
Ingredients 3/4 lb medium sized shrimp, peeled and deveined 3/4 lb salmon fillets, cut into 1½ cm cubes 1 large red bell pepper, sliced 1 large yellow bell pepper, sliced 1 tbsp…
Blueberry Jalapeno Honey Muffins
Makes 12 muffins Wet Ingredients: 2 Eggs 1/3 cup Extravagonzo Red Chili Culinary Oil 1/2 cup Heavenly Jalapeno Honey 1 1/4 cup Plain Yogurt 1/3 cup Buttermilk 1 tbsp Orange…
BBQ Chicken Pizza Stuffed Chicken
Serves: 4 Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: 4 boneless skinless chicken breasts 8 ounces of smoked Gouda cheese, shredded 1 bunch of…
Drunken Pimento Cheese
Yield: makes about 2.5 lbs (for a party, reduce as necessary) Prep Time: 20 minutes Cook Time: None, just mixing Total Time: 30 minutes Ingredients: 16 oz sharp cheddar 8 oz…
TUNA TATAKI STACKS WITH PONZU
Tuna Tataki Stacks with Ponzu Serves: 6 to 8 as an appetizer Prep Time: 30 minutes Cook Time: 4 minutes Total Time: 35 minutes Ingredients: 2 lbs of sushi grade…
BLOOD ORANGE AND TEQUILA SKIRT STEAK TACOS WITH ROASTED PINEAPPLE DIP
Ingredients: For the Steak 1 blood orange, juiced 2 1/2 pounds skirt steak 4 ounces tequila 1 bunch cilantro, finely chopped 3 cloves of Catch a Fire Jalapeno Garlic, minced…
Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Ingredients 2 tablespoons bonito flakes 1 large egg yolk 2 tablespoons fresh lime juice 1 tablespoon fresh orange juice 2 teaspoons Sriracha Hot Chili Hot Sauce ¾ teaspoon salt ½…
SPICY CORN CAKE BREAKFAST STACK
INGREDIENTS 1-1/4 cups stone ground yellow cornmeal (medium grind) ¾ cup all-purpose flour 2-1/2 teaspoons baking powder ½ teaspoon kosher salt 1 tsp. Key West Spice Company’s Southernmost Spice Blend…