Fruit Glazed Carrots
Ingredients: 1.b Baby Carrots 2 Tbsp. Butter 3 Tbsp. Jalapeno Honey 2 Tbsp. Jalapeno Peach Preserves 1/4 shelled pumpkin seeds Salt & Pepper to Taste Instructions: In a medium saucepan, fill 3/4 full with water and bring to a boil. Add salt then carrots and cook u ...
Raspberry Wasabi Deviled Eggs
Ingredients 1 dozen hard cooked eggs, peeled 1/2 cup cheddar cheese 5 Tbsp. Mayonnaise 4 Tbsp. Raspberry Wasabi Dipping Mustard 2 tsp. sugar 1 tsp. ground pepper 1/2 tsp. salt Chives, finely chopped Instructions: Cut eggs in half lengthwise, carefully remove yolks an ...
Lemon Pepper Pork and Roasted Potatoes
This Recipe Courtesy of Robert Rothschild Farm Ingredients: 4 Pork chops, boneless 2 cups Potatoes, large, russet, cubed 2 Tbsp. Olive oil 5 Tbsp. Orange and Lemon Pepper Seasoning Instructions: Preheat oven to 400 degrees F. Coat pork chops in 1 Tbsp. each of Lemon Pepp ...
Onion Blossom Cheese Ball
This Recipe Courtesy of Robert Rothschild Farm A definitive cheese ball featuring sour cream, cream cheese, cocktail shrimp, cheese and Onion Blossom Horseradish Dip. Ingredients: 1/2 cup Sour cream 6 oz. Robert Rothschild Farm Onion Blossom Horseradish Dip 8 oz. Cream ch ...
Potato Soup
This Recipe Courtesy of Robert Rothschild Farm A fantastic potato soup featuring our Toasted Garlic Horseradish Dip. Ingredients: 4 large Potatoes, peeled, diced 1 small Onion, finely chopped 3 stalks Celery, finely diced 8 cups Water 4 Chicken bouillon cubes 1/4 tsp. ...
Mushroom Potato Perogies
This Recipe Courtesy of Robert Rothschild Farms These perfect little perogie sandwiches are made all the better with the inclusion of Toasted Garlic Horseradish Dip. Ingredients: 2 Tbsp. Butter 1 Shallot, minced 1/4 cup White wine 4 oz. Mushrooms, diced small 1-2 Tbsp. ...
Herb Crusted Swordfish- Mahi Mahi or Tilapia
King Neptune Fish Seasoning Ingredients: 1 lb. Swordfish filet, cubed 1/4 cup King Neptunes Fish Seasoning 1/2 cup breadcrumbs 2 eggs, beaten 2 cups Sugar Snap Peas 1 cup Red Pepper slices 1 cup Carrots, shredded 1/2 cup oil Instructions: Heat oil in stove top saute ...
Cacao and Death Rain BBQ Crusted Steaks
Cacao and Death Rain BBQ Crusted pan seared steaks! What a combination! Ingredients: 4 nice sized Kobe’ T-Bone steaks about 1-2 inches thick Rub: 1/4 cup of finely ground pure cacao or the best dark (bitter) chocolate you can find! 1 Tbsp. brown sugar 1/2 to 1 tsp ...
Baja Fish Tacos
Ingredients: 2 cups shredded cabbage 1/2 lb. white flaky fish, such as halibut, orange roughy or catfish 1 ripe avacodo 4 corn tortilla’s 12 oz. bottle Mango Tequila Jalapeno Grilling & Dipping Sauce 1 tblsp Extravagonzo Red Chili Oil 2 limes cut into 4 wed ...
Mango Ginger Thai Fried Rice w/Shrimp
Fischer & Wieser have a good thing going with their Mango Ginger Habanero Sauce. And the hot sauce experts at Peppers of Key West are not the only ones who think so. Fiery Foods Magazine awarded this hot sauce a third place Scovie Award in their Condiments/Meat Sauce Cat ...
Blackberry Creamed Chicken
This recipe idea was suggested to us by a loyal customer in San Diego, who wanted to use our Robert Rothschild Blackberry Chipotle Oven Grill Sauce with heavy cream over chicken. We tested it and think she has a winner! Ingredients: 4 boneless skinless chicken breasts Faj ...
Ginger Wasabi Stuffed Lobster
Stuffed Baked Lobster Ingredients: 2 Lobsters 1 Tbsp. Robert Rothschild Ginger Wasabi Sauce 2 tsp. lemon juice 2 Tbsp. Red Onion, finely chopped 2 Tbsp. Green Onion, finely chopped¼ cup Artichoke hearts, diced ¼ cup Spinach leaves, chopped ¼ cup Monterey Jack cheese, ...