Asian Pork Snack Wraps
INGREDIENTS: 1/4 cup sugar 1/4 cup white vinegar 1/4 tsp. salt – dash of Extravagonzo Red Chili Culinary Oil, or to taste 1/2 (14 oz.) bag Classic Coleslaw 1/4 cup Psycho…
Baja Tuna Salad
INGREDIENTS: 10 oz. tuna packed in water, drained 2 tbsp. each finely chopped red and yellow peppers 1 tbsp. finely chopped fresh cilantro, plus more for garnish 2 tbsp. finely…
Tuscan Meatloaf
INGREDIENTS: 1 ½ lbs. 93% lean ground beef 1 cup Italian-style dry breadcrumbs 1 cup finely torn kale (leaves only, stems discarded) 1/2 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or…
Balsamic Glazed Chicken, Roasted Red Pepper and Onion Ciabatta Sandwich
INGREDIENTS: 1 Rotisserie Chicken 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 cup Balsamic Caramelized Onion Spread 3 roasted sweet red peppers, cut into strips 1/2 cup balsamic vinegar 1 cup…
Cherry Pomegranate Streusel Coffee Cake
INGREDIENTS: 1 cup brown sugar 1 cup chopped Honey Toasted Pecans 2 tsp. Ground Cinnamon 3/4 cup softened butter 1 ½ cups sugar 3 eggs 1 ½ tsp. vanilla 3…
Cedar Grilled Steak Dinner with Horseradish Chive Sauce
INGREDIENTS: 1 (4 count) pkg. large cedar grilling papers (Meat Department) 4 (12″) pieces butcher’s twine 1 lb. prime boneless top sirloin, cut into 4 equal pieces 2 tbsp. Extravagonzo…
Cedar Grilled Wasabi Crusted Salmon With Creamy Mango Sauce
INGREDIENTS: 1 (4 count) pkg. large cedar grilling papers (Meat Department) 4 (12″) pieces butcher’s twine 2 tbsp. wasabi powder 2 tbsp. water 1 1/2 lb. salmon fillet, cut…
Curried Chicken Salad
INGREDIENTS: 1 Rotisserie Chicken, skinned, boned, shredded (about 4 cups) 1 cup finely chopped celery 1 cup dried cherries or dried cranberries 1/2 cup chopped green onions 3/4 cup mayonnaise…
Garlic-Chile Flank Steak
INGREDIENTS 2 cloves Catch a Fire Jalapeno Garlic, minced 1/4 cup white vinegar 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 2 teaspoons Dave’s Ancho Powder 1 teaspoon dried oregano 1 teaspoon ground…