Spicy Cabbage Rolls
Ingredients: 1 large head cabbage 2 cups cooked barley 2 garlic cloves, minced 1-1/2 cups chopped onion 2 tablespoons reduced-sodium soy sauce 2 tablespoons Melinda’s Jalapeno Ketchup , Melinda’s Habanero Ketchup, or Melinda’s…
Ghost Omelet
Ingredients: 1 tablespoon butter 1 tablespoon Extravagonzo Red Chili Culinary Oil 8 eggs 2 tablespoons water 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Ghost Pepper Flakes Instructions:…
Spicy Grilled Eggplant
Ingredients: 2 small eggplants, cut into 1/2-inch slices 1/4 cup Extravagonzo Red Chili Culinary Oil 2 tablespoons lime juice 1 tablespoon Gator Hammock Gator Sprinkles Instructions: 1. Brush eggplant slices with Extravagonzo…
“I Wanna Iguana” Boiled Shrimp
Ingredients: 5 lbs. fresh shrimp headed (or scale recipe accordingly) 1/4 cup salt 8 oz. Buck Naked’s Seafood Seasoning 4 oz. Iguana Red Cayenne Pepper Sauce (or Iguana XXX Habanero Pepper…
Mexican Potato Soup
Ingredients: 1 pound ground beef 4 cups cubed peeled potatoes (1/2-in. cubes) 1 small onion, chopped 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2…
Spicy Tomato Cooler
Ingredients: 1 can (12 ounces) V8 or tomato juice, chilled 1/4 cup beef broth 1/4 teaspoon pepper 1/8 teaspoon celery salt 1/8 teaspoon Worcestershire sauce Dash Hog’s Ass Garlic Habanero Sauce Instructions:…
Saucy Thai Beef Noodles
Ingredients: 1/2 cup 2% milk 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons Busha Browne’s Spicy & Hot Pepper Sherry 2 garlic cloves, minced…
Reaper Penne, Sausage, and Peppers
Ingredients: 3 cups penne pasta, uncooked 3/4 lb. Italian sausage 1 green and red pepper, cut into thin strips 1 jar (24 oz.) spaghetti sauce 1 tsp. fennel seed Dash Carolina Reaper Powder 4 oz. (1/2 of…
Serrano Lime Slaw
Ingredients: 1/4 cup freshly squeezed lime juice 2 Tbs Smokey Serrano Hot Pepper Sauce 4 green onions, coarsely chopped 4 tablespoons chopped cilantro leaves 2-1/2 tablespoon Heavenly Jalapeno Honey 1/3…