Grilled Corn and Black Bean Salad
Ingredients: 2 ears of corn 2 red bell peppers 1 can black beans 1 bunch cilantro 1/2 cup barley 1 yellow onion 2-3 green onions 4 T Palo Alto Firefighters…
Fiery Beans
Ingredients: 1 lb dried pinto beans 1/4 cup Palo Alto Firefighters Pepper Sauce 1 onion diced 5 cloves garlic 1 Tbls. cumin 29 oz. chicken broth water if needed Instructions: Place all…
Palo Alto Marinade
Ingredients: 1 cup Palo Alto Firefighters Pepper Sauce 1/2 cup apple cider vinegar 1/2 cup vegetable oil 1 Tbls. heaping brown sugar Instructions: Mix well. Works for all meats. marinate…
Stuffed Pepper Soup
Ingredients: 1 lb. lean ground beef 1 diced onion 2 Tbsp. Palo Alto Firefighters Pepper Sauce – Original or XX Habanero 2 tsp. Italian seasoning 1 (15 oz.) can tomato…
Sesame Turkey Meatballs
Ingredients: 1 T finely minced garlic 1 T finely minced fresh ginger root 3 green onions, sliced and then finely chopped 1 1/2 lb. ground turkey 1 egg, beaten 1/2…
Sriracha, Cilantro and Lime Roasted Chickpeas
Ingredients: 1 can (15 ounces) chickpeas (garbanzo beans) 1 tablespoon extra virgin olive oil 1 1/2 teaspoons Sriracha Hot Sauce 1 teaspoon lime juice (1 lime) 1/2 teaspoon sea salt…
Deviled Green Eggs
Ingredients: 6 hard boiled eggs 3 tablespoons mayonnaise 1 tablespoon Sweet , Sour & Smokey Mustard 2 teaspoons Green Lava Hot Sauce 1 tablespoon minced onion 1/2 teaspoon garlic powder salt and…
Sriracha Swirled Cornbread Muffins
Ingredients: 1 cup all-purpose flour 1 cup cornmeal 1 Tbsp baking powder ½ tsp baking soda ¾ tsp salt 1 cup buttermilk ⅓ cup unsalted butter, melted and cooled 2…
California Eggs Benedict
Ingredients: For the hollandaise sauce: 12 tablespoons unsalted butter, room temperature 6 large egg yolks 1/2 cup boiling water 2 teaspoons fresh lemon juice Pinch black pepper 1/4 teaspoon garlic…