Bacon Brussel Sprouts
Brussel Sprouts: 1 pound blanched brussel sprouts cut in half 1) Roast for 2 minutes in a hot oven or until slightly caramelized. Aioli Recipe: 1 cup of homemade or…
Mango and Shrimp Ceviche
Ingredients: 1/2 – Red Onion 1/4 cup – Rice Vinegar 1/4 Cup Tequila 2 tbsp. – Sugar 2-3 cups – Small to Medium Size Shrimp Juice 8-10 – Small Key…
Spicy Chicken Cornbread Chili
Ingredients: 1 medium onion, chopped 1-28 oz. can crushed tomatoes 1 cup enchilada sauce 1-15.oz can red kidney beans (light or dark) 1-19 oz. can cannellini beans 1 1/2 cup…
Spicy Potato Salad
Ingredients: 4 large round red potatoes(about 2 pounds) 1/3 cup vegetable oil 1/4 cup white vinegar 1 tablespoon sugar 1 1/2 teaspoons chili powder 1 teaspoon seasoned salt 1/8 teaspoon Cheap…
Cajun Cola Porkchops
Ingredients: Sea salt and black pepper 1 8oz can of tomato sauce 1 cup of Cola 1 cup of Hot Pepper Peach Preserves Dash of Worcestershire sauce ½ tsp Catch a Fire…
Volcano Buffalo Burgers
Ingredients: For the volcano buffalo topping: 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 large onion, thinly sliced 1/2 cup Texas Sweet & Hot Jalapenos Salt and pepper 1 clove…
Chicago-Style Italian Beef
Ingredients: 5–pound chuck or venison roast, fat trimmed off 32 ounces beef broth or stock 12 ounces dry red wine (use drinking wine, not cooking wine – a Cabernet or…
Buffalo Chicken Sliders
Ingredients: 2 pounds ground chicken 1 tablespoon Chicken Grilling Seasoning 1 tablespoon Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery rib from the heart, with greens,…
Mango BBQ Wings
Ingredients: 20-25 chicken wings Marinade ingredients: 3 cloves of garlic, crushed 1 tsp. Ghost Pepper Flakes 1 tbsp. chopped ginger 2 stalks of spring onions, cut into rounds 1/4 c. soy…