Peanut Butter and Jelly Wings
INGREDIENTS: 13 ounces Peppers of Key West Cherry Pomegranate Grilling Sauce 1/2 cup Hot & Spicy Peanut Butter 2 tablespoons apple cider vinegar 1/2-1 teaspoon Cheap Thrill Louisiana Cayenne Sauce 12 chicken…
Mango Mustard Pork Tenderloin
1 pound pork tenderloin 1/4 cup Molten Golden South Carolina Hot Pepper Sauce 2 1/2 tablespoons Heavenly Jalapeno Honey 1/2 teaspoon Kosher or sea salt 1/4 teaspoon black pepper fresh rosemary…
Tangerine Honey Mustard Chicken
Ingredients ( Serves 6 ) 6 whole skinless, boneless chicken breast halves 1 dash salt and pepper (to taste) 1/2 cup Heavenly Jalapeno Honey 1/2 cup Tangerine Habanero Mustard 1 teaspoon…
Shrimp and Chicken Jambalaya
INGREDIENTS 1 ½ cups chicken thigh meat, cut off the bone and cubed 1 cup baby gulf shrimp, peeled, deveined & butterflied 1 cup stewed tomatoes ½ green bell pepper,…
Scallops with Heirloom Tomato Salad
INGREDIENTS 4 sea scallops 1 tablespoon Catch a Fire Cajun Seasoning 1 heirloom tomato 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 tablespoon Mountain Man Chipotle BBQ Sauce 1 lemon INSTRUCTIONS Method…
Crawfish Etouffee
INGREDIENTS 2 pounds crawfish tails, cleaned ¼ pound butter 1 cup diced onions ½ cup diced celery ½ cup diced green bell peppers ½ cup diced red bell peppers 2…
Cajun Shepherd’s Pie
8 cups seasoned, buttered mashed potatoes 3 cups cooked ground meat (beef, pork or turkey) 2 cups chopped onions 1 cup diced bell pepper ½ cup minced celery 4 T butter…
Pan-Fried Hatch Chile Crab Cakes
Makes 6 servings 1 pound jumbo lump crab meat, picked over to remove cartilage or shell 11/2 teaspoons Buck Naked’s Seafood Seasoning 4 green onions, green parts only, minced 1…
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground…