Recipes

Wake The F*ck Up Tiramisu Coffee Jelly

Ingredients: 1 (.25 ounce) package unflavored gelatin 2 tablespoons hot water 3 tablespoons white sugar 2 cups fresh brewed Wake The Fuc* Up!!! Tiramisu Coffee  Instructions: Dissolve gelatin in the hot water in a…

Screaming Sphincter Mexican Stuffed Shells

Ingredients: 12 -18 large pasta shells, cooked 1 lb ground beef 3 tablespoons Palo Alto Firefighters Pepper Hot Sauce 1/4 cup water 1 onion, chopped 1 1/2 cups Screaming Sphincter Habañero Salsa divided 1 cup grated cheddar cheese, divided 24 oz. tomato sauce Dave’s…

Szechwan Shrimp

Ingredients: 4 tablespoons water 2 tablespoons Melinda’s Jalapeno Ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon Heavenly Jalapeno Honey 2 tablespoons Scorpion Pepper Sauce 1/4 teaspoon ground ginger 1 tablespoon rice oil 1/4 cup sliced…

Bacon Cauliflower Salad

Ingredients: 1 medium head cauliflower, broken into florets 1 pound sliced bacon, cooked and crumbled 1 cup cubed cheddar cheese 1 medium green pepper, chopped 1 medium onion, chopped 1…

Holy Sh*t Wings

Ingredients: 1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar 5 tablespoons Holy Shit Habañero Hot Sauce …

Bee Sting Chicken Kabobs

Ingredients: 1/4 cup Extravagonzo Red Chili Culinary Oil 1/3 cup Heavenly Jalapeno Honey 1/3 cup soy sauce 2 teaspoon Bee Sting Honey ‘n Habanero Pepper Hot Sauce  1/4 teaspoon ground black pepper 8 skinless, boneless chicken…

Asian Roasted Broccoli

Ingredients: 2 broccoli, cut into florets 4 garlic cloves, chopped 1 tablespoon Peppers of Key West Asian Marinade ground black pepper olive oil flavored cooking spray Instructions: Preheat the oven to…

Creamy Cheese Stuffed Potatoes

Ingredients: 6  potatoes1 cup mashed potatoes 1 cup crumbled farmer’s cheese 1 tsp Dave’s Ancho Powder salt to taste 1 tsp Catch a Fire Curry Powder 1 1/2 tsp fennel or celery flakes 3…

Sweet and Spicy Potatoes

Ingredients: For the potatoes: 2 potatoes, peeled and sliced 3-4 Tbsp cornflour or maida Salt, to taste 1 tsp Dave’s Ancho Powder Oil, for deep frying For the base: 1 tsp Extravagonzo…