Cajun Spiced Barbecue Ribs
Ingredients 3 lbs spareribs or 3 lbs back ribs 1 cup Handyman BBQ 1/2 teaspoon Hog’s Breath (hot) Hot Sauce 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder 1/2 teaspoon…
Coffee and Chipotle-Rubbed Steak Kabobs
Ingredients: For the rub: 2 tablespoon Chili Pepper Republic Coffee Bourbon Molasses Rub 2 teaspoons brown sugar Kosher salt and freshly ground black pepper 2 boneless rib eye or strip steaks, each…
Grilled Stuffed Flank Steak
Ingredients: 1/4 cup vegetable oil, plus 2 teaspoons if finishing indoors 2 cups thinly sliced scallions (about 24 scallions), plus more for garnish 3 tablespoons minced or grated fresh ginger…
Hot and Smoky Cheeseburgers
Ingredients: 1 1/2 cups pickled cherry peppers, seeds and stems removed, roughly chopped 1 pound sliced bacon, divided 1/2 cup sugar 2 tablespoons Mesquite Habanero Seasoning 20 ounces freshly ground…
Savory Cajun Shrimp Dip
Ingredients: 1 lb. medium shrimp, peeled and deveined, and chopped 1/2 cup butter 1/2 cup each onions, bell peppers, and celery, diced 1 tsp. crushed Catch a Fire Cajun Garlic…
Buttermilk & Sage Brined BBQ Chicken
Ingredients: Buttermilk & Sage Brine: 3 ½ cups buttermilk 3 sprigs of fresh sage 3 large garlic cloves, skins removed and cloves smashed 1 tablespoon salt 1 teaspoon coarse-grind freshly…
Grilled Buffalo Chicken Pizza
Ingredients: Chicken marinade: 1/4 cup Peppers of Key West Chicken Wing Sauce Juice of 1/2 lemon 1 garlic clove, pasted 1 tsp Dave’s Ancho Powder 1 tsp black pepper 1 tsp…
Smoked Brisket
Ingredients: 5-7 lb. beef brisket 3-4 cups wood chunks or chips 1/4 cup Extravagonzo Red Chili Culinary Oil 1 T. dried rosemary 2 T. garlic powder 2 T. sugar 2…
Butternut Squash Skillet with Kale
Ingredients: 1 cup vegetable stock, plus a little water 1 cup orzo pasta 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 1 medium leek, sliced thinly (white and light green parts only)…