Call (610) 901-4411
  • Login

  • Shopping cart (0): $ 0.00
Visit Us On FacebookVisit Us On TwitterVisit Us On InstagramVisit Us On Youtube

Peppers of Key West

Menu
  • Home
  • About Us
  • Shop By Heat
    • Heat Rating: 1 of 10
    • Heat Rating: 2 of 10
    • Heat Rating: 3 of 10
    • Heat Rating: 4 of 10
    • Heat Rating: 5 of 10
    • Heat Rating: 6 of 10
    • Heat Rating: 7 of 10
    • Heat Rating: 8 of 10
    • Heat Rating: 9 of 10
    • Heat Rating: 10 of 10
    • Heat Rating: 10+
    • Close
  • Shop By Pepper
    • 7 Pot Bubblegum
    • Ancho Pepper
    • Arbol Chile
    • Banana Pepper
    • Bell Pepper
    • Birds Eye Pepper
    • Black Malabar
    • Black Pepper
    • Carolina Reaper
    • Cayenne
    • Cherry Pepper
    • Chili Pepper
    • Chipotle
    • Chocolate Habanero
    • Datil
    • Devil’s Tongue
    • Fatalii Chile
    • Ghost (Jalokia)
    • Green Amazon
    • Green Bell Pepper
    • Green Chili Pepper
    • Guajillo Pepper
    • Green Pepper
    • Habanero
    • Hatch Chili Pepper
    • Jamaican Hot Chocolate
    • Louisiana Pepper
    • Malabar Pepper
    • New Mexico Chile
    • No Pepper
    • Oleoresin Cayenne
    • Peppadew Pepper
    • Pequin Pepper
    • Peri Peri
    • Poblano Pepper
    • Red Chili Pepper
    • Red Pepper
    • Red Savina Chile
    • Scorpion
    • Serrano Pepper
    • Sriracha
    • Sweet Bell Pepper
    • Sweet Pepper
    • Tobasco Pepper
    • Tomatillo Pepper
    • Turkish Pepper
    • White Pepper
    • Yellow Bell Pepper
    • Yellow Pepper
    • Close
  • Shop By Department
    • Apparel
    • Beverages
    • Collectors Vault
    • Dry Spices
    • Extract Sauces
    • For Your Kitchen
    • Gift Baskets and Packs
    • Jelly
    • Most Popular
    • Peppers of Key West Products
    • Pepper Mills & Salt Shakers
    • Pickled Products
    • Sale Items
    • Snack Foods
    • Travel Size
    • Close
  • Shop By Sauce Type
    • Barbeque Sauces
    • Dips and Salsa
    • Fruit Based
    • Hot Sauces
    • Jerk Sauces
    • Marinades
    • Mustard
    • Sweet & Savory Sauces
    • Close
  • Awards
  • Recipes
Menu
  • Home
  • About Us
  • Shop By Heat
    • Heat Rating: 1 of 10
    • Heat Rating: 2 of 10
    • Heat Rating: 3 of 10
    • Heat Rating: 4 of 10
    • Heat Rating: 5 of 10
    • Heat Rating: 6 of 10
    • Heat Rating: 7 of 10
    • Heat Rating: 8 of 10
    • Heat Rating: 9 of 10
    • Heat Rating: 10 of 10
    • Heat Rating: 10+
    • Close
  • Shop By Pepper
    • 7 Pot Bubblegum
    • Ancho Pepper
    • Arbol Chile
    • Banana Pepper
    • Bell Pepper
    • Birds Eye Pepper
    • Black Malabar
    • Black Pepper
    • Carolina Reaper
    • Cayenne
    • Cherry Pepper
    • Chili Pepper
    • Chipotle
    • Chocolate Habanero
    • Datil
    • Devil’s Tongue
    • Fatalii Chile
    • Ghost (Jalokia)
    • Green Amazon
    • Green Bell Pepper
    • Green Chili Pepper
    • Guajillo Pepper
    • Green Pepper
    • Habanero
    • Hatch Chili Pepper
    • Jamaican Hot Chocolate
    • Louisiana Pepper
    • Malabar Pepper
    • New Mexico Chile
    • No Pepper
    • Oleoresin Cayenne
    • Peppadew Pepper
    • Pequin Pepper
    • Peri Peri
    • Poblano Pepper
    • Red Chili Pepper
    • Red Pepper
    • Red Savina Chile
    • Scorpion
    • Serrano Pepper
    • Sriracha
    • Sweet Bell Pepper
    • Sweet Pepper
    • Tobasco Pepper
    • Tomatillo Pepper
    • Turkish Pepper
    • White Pepper
    • Yellow Bell Pepper
    • Yellow Pepper
    • Close
  • Shop By Department
    • Apparel
    • Beverages
    • Collectors Vault
    • Dry Spices
    • Extract Sauces
    • For Your Kitchen
    • Gift Baskets and Packs
    • Jelly
    • Most Popular
    • Peppers of Key West Products
    • Pepper Mills & Salt Shakers
    • Pickled Products
    • Sale Items
    • Snack Foods
    • Travel Size
    • Close
  • Shop By Sauce Type
    • Barbeque Sauces
    • Dips and Salsa
    • Fruit Based
    • Hot Sauces
    • Jerk Sauces
    • Marinades
    • Mustard
    • Sweet & Savory Sauces
    • Close
  • Awards
  • Recipes
  • Sort:
  • Date
  • Name
  • Rating
  • Popular

Hot & Spicy Coleslaw

Ingredients: 1 head green cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions, chopped 1/2 cup of Texas Sweet & Hot Jalapeno’s 1 1/2 cups mayonnaise 1/4 cup Raspberry Wasabi Mustard 1 tablespoon cider vinegar 1 lemon, juiced Pinc ...

Citrus Marinated Porkchops

Ingredients: 3 tablespoons Heavenly Jalapeno Honey 3 tablespoons Soggy Sandal’s Citrus – Red Pepper – Ginger Grilling Sauce 1 teaspoon Fischer and Weiser Sweet, Sour & Smokey Mustard 3 garlic cloves, crushed 1 teaspoon pepper 1⁄2 teaspoon salt 6 ...

20 Pepper Salsa Meatloaf

Ingredients: Loaf: 1 lb ground beef 3⁄4 cup breadcrumbs or 3⁄4 cup cracker crumbs or 3⁄4 cup oatmeal 1 small onion, diced 1 tablespoon Worcestershire sauce 1⁄2 package dry onion soup mix 1 egg 1 teaspoon garlic 1⁄2 teaspoon pepper 3⁄4 cup 20 Pepper Salsa Hot Sauce: ...

Chicken & Sausage Jambalaya

Ingredients: 3 lbs.  boneless chicken breast & thighs 2 lbs.  smoked sausage or andouille sliced 1/2 cup  olive oil 2 cups  finely chopped onion 1 cup  chopped bell pepper 1/2 cup  chopped fresh parsley 1 cup  finely chopped green onions 3 cups  uncooked rice 8 ...

Grilled Fusion Tacos

Ingredients: 1.5 lbs. Skirt Steak 12 oz. Peppers of Key West Asian Marinade 6 oz can Pineapple Juice 1/4 cup Peppers of Key West Hot Sauce #1 Fresh Sliced Pineapple 1/ lb. Shredded Manchego Cheese Medium Tomato Cilantro Minced Corn Tortillas Instructions: Combine th ...

Seriously Hot Fiesta Rice

Ingredients: 1 cup of uncooked rice 1 jar of CaJohns Trinidad Salsa 1 pound of Chorizo Sausage Instructions: Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and crumble into a high-walled skillet and ...

Chipotle Cheese Dip

Ingredients: 1 jar Texas Sweet & Hot Jalapeno’s 3/4 lb.  sharp aged cheese – grated (parmesan is good) 2/3 cup  cream cheese 2 tablespoons Cheap Thrill Chipotle sauce 1/4 cup half & half Dave’s Chipotle Powder (to garnish) Instructions: Drain Texas ...

Grilled Jerk Portabella Mushrooms

Ingredients: 4  large Portabella Mushrooms, stems removed 12 oz. Peppers of Key West Jerk sauce Instructions: Marinate mushrooms for at least 1 hour in the Peppers of Key West Jerk sauce. Grill and serve  Serves 4.

Slow-Cooker Hot Pepper Steak

Ingredients: Original recipe makes 6 servings 2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly cho ...

Chocolate-Chili Ganache

Ingredients: 10 oz bag – 60% Cacao Bittersweet Chocolate Chips 9 oz – Heavy Cream 2 Tbls – Palo Alto Firefighters Pepper Sauce -Original or XX Habanero Instructions: Place chocolate and Palo Alto Firefighters Pepper Sauce -Original in mixing bowl. In small sauce p ...

Not Your Grandma’s Cranberry Sauce

Ingredients: 1 bag fresh cranberries 2 T Palo Alto Firefighters Pepper Sauce 1c. sugar 1c. water Instructions: Boil water, pepper sauce and sugar. Add cranberries, cook until berries pop. Let cool, then refrigerate.

Grilled Corn and Black Bean Salad

Ingredients: 2 ears of corn 2 red bell peppers 1 can black beans 1 bunch cilantro 1/2 cup barley 1 yellow onion 2-3 green onions 4 T   Palo Alto Firefighters Pepper Sauce Instructions: Clean corn on the cob and red peppers. Place directly on hot grill (peppers skin s ...

  • 1
  • …
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • …
  • 96

About Peppers of Key West

Peppers of Key West is the best hot sauce store in the world. You are sure to find the best hot sauces, hot sauce gifts, and fun products of all things hot sauce and pepper related. We strive to ensure you, our customers, are happy.

  • Log in

  • 0 Bag
Join Our Mailing List!
We hate spam as much as you do!
Copyright 2020 © Peppers of Key West |

Website Design by Estrela Interactive