Hot and Sour Soup
Ingredients: 6 dried wood/tree ear or cloud ear mushrooms 6 dried dried shiitake mushrooms (aka Chinese black mushrooms) 8 dried lily buds 4 cups Chinese Superior Stock (see below)…
Spicy Chicken Enchiladas
Ingredients 1 medium onion, finely chopped 1/4 cup Texas Sweet & Hot Jalapenos chopped 1 tablespoon Extravagonzo Roasted Garlic Culinary Oil 2-3 cloves Catch a Fire Jalapeno Garlic, minced 2 tablespoons Dave’s…
Buffalo Chicken Cupcakes
Ingredients 1 Pillsbury Pizza Crust 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Peppers of Key West Chicken Wing Sauce…
Buffalo Chicken Pasta
6 cups cooked pasta 1 rotisserie chicken, shredded 1/4 cup mayonnaise 1 cup Peppers of Key West Chicken Wing Sauce 1 cup carrots, finely diced 1 cup celery, finely diced 1/4…
Margarita Glazed Baby Back Ribs
Ingredients: MARINADE: 1/2 cup Jalapeno Infused Margarita Mixer ¼ cup silver tequila 3 tbs Heavenly Jalapeno Honey 3 tbs Extravagonzo Red Chili Culinary Oil 2 tbs orange liqueur 2 tbs Psycho Soy …
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup Hatch Chile Mayonnaise 1/4 cup chopped onion 1 teaspoon Anna Mae’s Smoky Mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground…
Pan-Fried Hatch Chile Crab Cakes
Makes 6 servings 1 pound jumbo lump crab meat, picked over to remove cartilage or shell 11/2 teaspoons Buck Naked’s Seafood Seasoning 4 green onions, green parts only, minced 1…
Cajun Shepherd’s Pie
8 cups seasoned, buttered mashed potatoes 3 cups cooked ground meat (beef, pork or turkey) 2 cups chopped onions 1 cup diced bell pepper ½ cup minced celery 4 T butter…
Crawfish Etouffee
INGREDIENTS 2 pounds crawfish tails, cleaned ¼ pound butter 1 cup diced onions ½ cup diced celery ½ cup diced green bell peppers ½ cup diced red bell peppers 2…