Spicy Pretzel Dogs
Ingredients: 1 ½ cups warm water 1 tablespoon sugar 2 ¼ teaspoons active dry yeast 4 ½ cups all purpose flour 2 teaspoons salt 2 teaspoons Dave’s Habanero Powder 2…
Spicy Goat Cheese & Butternut Squash Triangles
Ingredients: 1 and 1/4 Cup Butternut Squash Puree ( can use fresh Butternut Squash) 5 Ounces Goat Cheese 3/4 Cup Butter, melted 1/4 Cup Instant Mashed Potato Flakes (1) 16…
Bacon Wrapped Psycho Shrimp Toast
Ingredients 1 pound of prawns 2 stalks green onion, thinly diced 2 teaspoons Psycho Soy Hot Sauce 1/2 teaspoon sugar 1/2 teaspoon white pepper 2 teaspoon sesame oil 1 tablespoon cooking…
Baked Creamy Chicken Taquitos
Ingredients: ⅓ cup (3 oz.) cream cheese, softened ¼ cup Salsa Verde Ranchera 1 tbsp. fresh lime juice, plus more to taste ½ tsp. cumin ½ tsp. Slap Ya Mama Seasoning ¼…
Steak Cream Bites with Caramelized Onions
Makes 24 squares Ingredients: 1 cup Balsamic Caramelized Onion Spread 1/2 cup Toasted Garlic Horseradish Dip 1 sheet frozen puff pastry dough, thawed for 20 minutes before you work with it 1 petite…
Mango BBQ Wings
Ingredients: 20-25 chicken wings Marinade ingredients: 3 cloves of garlic, crushed 1 tsp. Ghost Pepper Flakes 1 tbsp. chopped ginger 2 stalks of spring onions, cut into rounds 1/4 c. soy…
Buffalo Chicken Sliders
Ingredients: 2 pounds ground chicken 1 tablespoon Chicken Grilling Seasoning 1 tablespoon Steak Seasoning 2 garlic cloves, chopped 4 scallions, finely chopped 1 celery rib from the heart, with greens,…
Chicago-Style Italian Beef
Ingredients: 5–pound chuck or venison roast, fat trimmed off 32 ounces beef broth or stock 12 ounces dry red wine (use drinking wine, not cooking wine – a Cabernet or…
Volcano Buffalo Burgers
Ingredients: For the volcano buffalo topping: 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 large onion, thinly sliced 1/2 cup Texas Sweet & Hot Jalapenos Salt and pepper 1 clove…