Hot Cream Cheese and Crab Dip
– 8 ounces cream cheese – 6 ounces canned crab meat (It might be better with fresh but you put so much other stuff in there it is hard to…
Ghost Pepper Guacamole
Ingredients 1/2 teaspoon Ghost Pepper Flakes 4 avocados, pitted, peeled, and chopped 12 cherry tomatoes, chopped and seeded 1 small red onion, minced ½ cup fresh cilantro, chopped Juice…
ROASTED VEGETABLE PIZZA WITH GHOST PEPPER SAUCE
INGREDIENTS 1 large store-bought dough or your own homemade recipe 1 cup cheddar cheese Fresh Parmesan cheese ¼ cup jarred hot pepper rings, chopped Sauce: 1 Smoked Ghost Pepper Pod,…
Shrimp and Egg Noodles with Spicy Garlic Chili Sauce
Ingredients 6 ounces egg noodles 2 tablespoons Dave’s Ancho Powder 2 Serrano chili peppers, sliced 4 cloves Catch a Fire Jalapeno Garlic, chopped ½ pound large shrimp, peeled and deveined…
Homemade Ghost Pepper Chili Hot Sauce
Ingredients 6 bhut jolokia peppers (ghost peppers), chopped or Re-Hydrated Smoked Ghost Chili Pepper Pods, chopped (soak in hot tap water for about 30 min. 1 small red bell pepper, diced 1 14-ounce…
Spicy Thousand Island Dressing
Ingredients 1 clove Catch a Fire Jalapeno Garlic, chopped ½ onion, chopped ¾ cup mayo ¼ cup Sriracha Hot Chili Hot Sauce 1 tablespoon Il Primo Giardiniera Italian Extra Hot…
Hogfish Reubens
Ingredients 2 4-ounce hogfish fillets 1 tablespoon Extravagonzo Red Chili Culinary Oil ½ teaspoon thyme 1 tablespoon Dave’s Ancho Powder 1 teaspoon garlic powder Salt and pepper to taste 1…
Jalapeno Pizza
Ingredients 10 small Roma tomatoes, coarsely chopped 3-4 small Roma tomatoes, thinly sliced 1 large handful fresh basil leaves, chopped 1/2 cup Texas Sweet & Hot Jalapenos 2 teaspoons minced…
Lobster Thermidor ala Reaper
Ingredients FIRST STEPS 1 16 ounce lobster tail 10 Dried Carolina Reaper Pepper Pods 8 ounces mushrooms 1 small yellow onion, sliced 1 large carrot, chopped 1 stalk celery, chopped 1…