Call (610) 901-4411
  • Login

  • Shopping cart (0): $ 0.00
Visit Us On FacebookVisit Us On TwitterVisit Us On InstagramVisit Us On Youtube

Peppers of Key West

Menu
  • Home
  • About Us
  • Shop By Heat
    • Heat Rating: 1 of 10
    • Heat Rating: 2 of 10
    • Heat Rating: 3 of 10
    • Heat Rating: 4 of 10
    • Heat Rating: 5 of 10
    • Heat Rating: 6 of 10
    • Heat Rating: 7 of 10
    • Heat Rating: 8 of 10
    • Heat Rating: 9 of 10
    • Heat Rating: 10 of 10
    • Heat Rating: 10+
    • Close
  • Shop By Pepper
    • 7 Pot Bubblegum
    • Ancho Pepper
    • Arbol Chile
    • Banana Pepper
    • Bell Pepper
    • Birds Eye Pepper
    • Black Malabar
    • Black Pepper
    • Carolina Reaper
    • Cayenne
    • Cherry Pepper
    • Chili Pepper
    • Chipotle
    • Chocolate Habanero
    • Datil
    • Devil’s Tongue
    • Fatalii Chile
    • Ghost (Jalokia)
    • Green Amazon
    • Green Bell Pepper
    • Green Chili Pepper
    • Guajillo Pepper
    • Green Pepper
    • Habanero
    • Hatch Chili Pepper
    • Jamaican Hot Chocolate
    • Louisiana Pepper
    • Malabar Pepper
    • New Mexico Chile
    • No Pepper
    • Oleoresin Cayenne
    • Peppadew Pepper
    • Pequin Pepper
    • Peri Peri
    • Poblano Pepper
    • Red Chili Pepper
    • Red Pepper
    • Red Savina Chile
    • Scorpion
    • Serrano Pepper
    • Sriracha
    • Sweet Bell Pepper
    • Sweet Pepper
    • Tobasco Pepper
    • Tomatillo Pepper
    • Turkish Pepper
    • White Pepper
    • Yellow Bell Pepper
    • Yellow Pepper
    • Close
  • Shop By Department
    • Apparel
    • Beverages
    • Collectors Vault
    • Dry Spices
    • Extract Sauces
    • For Your Kitchen
    • Gift Baskets and Packs
    • Jelly
    • Most Popular
    • Peppers of Key West Products
    • Pepper Mills & Salt Shakers
    • Pickled Products
    • Sale Items
    • Snack Foods
    • Travel Size
    • Close
  • Shop By Sauce Type
    • Barbeque Sauces
    • Dips and Salsa
    • Fruit Based
    • Hot Sauces
    • Jerk Sauces
    • Marinades
    • Mustard
    • Sweet & Savory Sauces
    • Close
  • Awards
  • Recipes
Menu
  • Home
  • About Us
  • Shop By Heat
    • Heat Rating: 1 of 10
    • Heat Rating: 2 of 10
    • Heat Rating: 3 of 10
    • Heat Rating: 4 of 10
    • Heat Rating: 5 of 10
    • Heat Rating: 6 of 10
    • Heat Rating: 7 of 10
    • Heat Rating: 8 of 10
    • Heat Rating: 9 of 10
    • Heat Rating: 10 of 10
    • Heat Rating: 10+
    • Close
  • Shop By Pepper
    • 7 Pot Bubblegum
    • Ancho Pepper
    • Arbol Chile
    • Banana Pepper
    • Bell Pepper
    • Birds Eye Pepper
    • Black Malabar
    • Black Pepper
    • Carolina Reaper
    • Cayenne
    • Cherry Pepper
    • Chili Pepper
    • Chipotle
    • Chocolate Habanero
    • Datil
    • Devil’s Tongue
    • Fatalii Chile
    • Ghost (Jalokia)
    • Green Amazon
    • Green Bell Pepper
    • Green Chili Pepper
    • Guajillo Pepper
    • Green Pepper
    • Habanero
    • Hatch Chili Pepper
    • Jamaican Hot Chocolate
    • Louisiana Pepper
    • Malabar Pepper
    • New Mexico Chile
    • No Pepper
    • Oleoresin Cayenne
    • Peppadew Pepper
    • Pequin Pepper
    • Peri Peri
    • Poblano Pepper
    • Red Chili Pepper
    • Red Pepper
    • Red Savina Chile
    • Scorpion
    • Serrano Pepper
    • Sriracha
    • Sweet Bell Pepper
    • Sweet Pepper
    • Tobasco Pepper
    • Tomatillo Pepper
    • Turkish Pepper
    • White Pepper
    • Yellow Bell Pepper
    • Yellow Pepper
    • Close
  • Shop By Department
    • Apparel
    • Beverages
    • Collectors Vault
    • Dry Spices
    • Extract Sauces
    • For Your Kitchen
    • Gift Baskets and Packs
    • Jelly
    • Most Popular
    • Peppers of Key West Products
    • Pepper Mills & Salt Shakers
    • Pickled Products
    • Sale Items
    • Snack Foods
    • Travel Size
    • Close
  • Shop By Sauce Type
    • Barbeque Sauces
    • Dips and Salsa
    • Fruit Based
    • Hot Sauces
    • Jerk Sauces
    • Marinades
    • Mustard
    • Sweet & Savory Sauces
    • Close
  • Awards
  • Recipes
  • Sort:
  • Date
  • Name
  • Rating
  • Popular

Screaming Sphincter Mexican Stuffed Shells

Ingredients: 12 -18 large pasta shells, cooked 1 lb ground beef 3 tablespoons Palo Alto Firefighters Pepper Hot Sauce 1/4 cup water 1 onion, chopped 1 1/2 cups Screaming Sphincter Habañero Salsa divided 1 cup grated cheddar cheese, divided 24 oz. tomato sauce Dave&# ...

Szechwan Shrimp

Ingredients: 4 tablespoons water 2 tablespoons Melinda’s Jalapeno Ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon Heavenly Jalapeno Honey 2 tablespoons Scorpion Pepper Sauce 1/4 teaspoon ground ginger 1 tablespoon rice oil 1/4 cup sliced green ...

Bacon Cauliflower Salad

Ingredients: 1 medium head cauliflower, broken into florets 1 pound sliced bacon, cooked and crumbled 1 cup cubed cheddar cheese 1 medium green pepper, chopped 1 medium onion, chopped 1 cup Hatch Chile Mayonnaise 2 teaspoons sugar 2 teaspoons of Heavenly Jalapeno Hon ...

Holy Sh*t Wings

Ingredients: 1 quart vegetable oil for deep frying 24 chicken wings, tips removed and wings cut in half at joint 4 tablespoons butter 1 tablespoon distilled white vinegar 5 tablespoons Holy Shit Habañero Hot Sauce  salt and pepper to taste Instructions: Heat the oil i ...

Bee Sting Chicken Kabobs

Ingredients: 1/4 cup Extravagonzo Red Chili Culinary Oil 1/3 cup Heavenly Jalapeno Honey 1/3 cup soy sauce 2 teaspoon Bee Sting Honey ‘n Habanero Pepper Hot Sauce  1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves – cut into 1 inch cubes ...

Asian Roasted Broccoli

Ingredients: 2 broccoli, cut into florets 4 garlic cloves, chopped 1 tablespoon Peppers of Key West Asian Marinade ground black pepper olive oil flavored cooking spray Instructions: Preheat the oven to the hottest temperature, and line a non-stick oven tray with baking ...

Creamy Cheese Stuffed Potatoes

Ingredients: 6  potatoes1 cup mashed potatoes 1 cup crumbled farmer’s cheese 1 tsp Dave’s Ancho Powder salt to taste 1 tsp Catch a Fire Curry Powder 1 1/2 tsp fennel or celery flakes 3 Tbsp clarified butter 1 Tbsp butter 1 Tbsp cream For the Onion Gravy: ...

Sweet and Spicy Potatoes

Ingredients: For the potatoes: 2 potatoes, peeled and sliced 3-4 Tbsp cornflour or maida Salt, to taste 1 tsp Dave’s Ancho Powder Oil, for deep frying For the base: 1 tsp Extravagonzo Red Chili Culinary Oil 2 spring onions (with stalk), sliced 1 bell pepper, sl ...

Spicy Chickpea Burgers

This recipe will give you about 8 to 10 vegetarian burgers. Ingredients: 2 cups of dried chickpeas or 4) 14 oz. tins 1 large onion, peeled and roughly chopped 3 cloves of garlic 1 tablespoon of cumin seeds 1 tablespoon of Spicy Moroccan Sauce Juice of a lemon 1 teaspo ...

Spicy Asian Spaghetti Squash

Ingredients 1 medium spaghetti squash 1 tsp. olive oil and cooking spray 1/2 onion, minced 2-3 garlic cloves, minced 2 cups spinach 1 pound sausage crumbles 4 tbsp. Peppers of Key West Asian Marinade Instructions First you will need to cook your spaghetti squash. The ...

Hot Ham and Hot Roast Beef Sandwiches

Serves 12 Ingredients: 12 whole dinner rolls or ciabatta bread or whatever is fresh at the bakery 1 pound thinly shaved Roast Beef or Ham (or both) 1 pound provolone or swiss cheese 1/4 cup Hatch Chile Mayonnaise 1 tablespoon dried onion flakes 1 tablespoon poppy seeds ...

Buffalo Chicken Crescent Ring

Ingredients: 8 ounces cream cheese, softened 1 packet ranch dressing mix 1/2 cup celery, finely diced 1/2 cup onions, finely diced 1/2 cup Peppers of Key West Chicken Wing Sauce 2 packets (6 ounce) cooked chicken, very finely diced 2 tubes crescent rolls 1/2 cup Blue ...

  • 1
  • …
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • …
  • 96

About Peppers of Key West

Peppers of Key West is the best hot sauce store in the world. You are sure to find the best hot sauces, hot sauce gifts, and fun products of all things hot sauce and pepper related. We strive to ensure you, our customers, are happy.

  • Log in

  • 0 Bag
Join Our Mailing List!
We hate spam as much as you do!
Copyright 2020 © Peppers of Key West |

Website Design by Estrela Interactive