Homemade Ghost Pepper Chili Hot Sauce
Ingredients 6 bhut jolokia peppers (ghost peppers), chopped or Re-Hydrated Smoked Ghost Chili Pepper Pods, chopped (soak in hot tap water for about 30 min. 1 small red bell pepper, diced 1 14-ounce…
Spicy Thousand Island Dressing
Ingredients 1 clove Catch a Fire Jalapeno Garlic, chopped ½ onion, chopped ¾ cup mayo ¼ cup Sriracha Hot Chili Hot Sauce 1 tablespoon Il Primo Giardiniera Italian Extra Hot…
Hogfish Reubens
Ingredients 2 4-ounce hogfish fillets 1 tablespoon Extravagonzo Red Chili Culinary Oil ½ teaspoon thyme 1 tablespoon Dave’s Ancho Powder 1 teaspoon garlic powder Salt and pepper to taste 1…
Jalapeno Pizza
Ingredients 10 small Roma tomatoes, coarsely chopped 3-4 small Roma tomatoes, thinly sliced 1 large handful fresh basil leaves, chopped 1/2 cup Texas Sweet & Hot Jalapenos 2 teaspoons minced…
Lobster Thermidor ala Reaper
Ingredients FIRST STEPS 1 16 ounce lobster tail 10 Dried Carolina Reaper Pepper Pods 8 ounces mushrooms 1 small yellow onion, sliced 1 large carrot, chopped 1 stalk celery, chopped 1…
Shrimp and Goat Cheese Stuffed Shells with Roasted Red Pepper Sauce
Ingredients for the sauce 2 tablespoons Extravagonzo Red Chili Culinary Oil 1 small onion, chopped 1 large red bell pepper, roasted and chopped 2 roma tomatoes, roasted 1 can tomato sauce…
Carolina Reaper Pepper and Cream Cheese Stuffed Chicken
Ingredients 1 pound ground chicken 8 ounces cream cheese softened 1 tablespoon Carolina Reaper Pepper Flakes 1 teaspoon Dave’s Smoked Habanero Powder 1 teaspoon Dave’s Ancho Powder 1 egg 1/4 cup bread…
Sweet Mustard Chicken
Ingredients 1/2 cup Lee’s Sweet Hot Mustard 1/3 cup packed dark brown sugar 1 teaspoon ground allspice 1/4 teaspoon Ghost Pepper Flakes 8 (3-ounce) skinless, boneless chicken thighs $ Cooking spray Preparation…
SPAGHETTI SQUASH & ZUCCHINI BAKE
INGREDIENTS 2 small spaghetti squash 2 cups tomato sauce 1 pound ground turkey 1 yellow onion, diced 2 cloves Catch a Fire Cajun Garlic, minced 1 zucchini, shredded 1 tablespoon…