Enchiladas Suizas
Makes 8 enchiladas 1 medium white or yellow onion 4 large or 6 small tomatillos 2 poblano chiles (or 1 can of whole green chiles) 3 to 4 cloves of Catch a Fire Jalapeno…
Fire Cracker Father’s Day Burgers
INGREDIENTS Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cayenne Hot Pepper Sea Salt 1/4 teaspoon Cajun Power Garlic Hot Sauce Burgers 1/2 pound andouille sausage, cut into…
Pepper-Wine Beef Tenderloin
Ingredients: 1 (3- to 4-pound) Tenderloin Roast* Extravagonzo Roasted Garlic Culinary Oil 1 to 2 tablespoons Smoked Chipotle Sea Salt 2 tablespoons coarsely-ground black peppercorns 1/2 cup red wine (your favorite…
Spicy Pulled Beef with Peppers
1 boneless beef chuck roast (about 2 1/2 to 3 pounds) Smoked Ghost Pepper Sea Salt Freshly ground extra-bold blackpepper and half-sharp paprika* Extravagonzo Roasted Garlic Culinary Oil 4 to…
Pomegranate, Farro and Kale Salad with Spicy-Sugared Bacon
5-6 strips of bacon 1 tablespoon light brown sugar 2 teaspoons Dave’s Ancho Powder 2 packed diced kale leaves, stems 2 tablespoons Extravagonzo Roasted Garlic Culinary Oil 1 teaspoon Cayenne…
Perfect Brisket BBQ Sauce
INGREDIENTS 2 tbsp butter 1/4 cup finely chopped yellow onion 1 clove Catch a Fire Jalapeno Garlic, pressed 1 cup Melinda’s Jalapeno Ketchup, Melinda’s Habanero Ketchup, or Melinda’s Naga Jolokia Ketchup…
Texas-Style BBQ Brisket
INGREDIENTS 1 beef brisket, about 5 lb, fat trimmed to 1/2-inch thick Smoked Chipotle Sea Salt and freshly ground black pepper 1 tbsp granulated garlic (or garlic powder) About 8 cups…
Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
Ingredients 6 oz dark chocolate 3 oz semi-sweet chocolate ½ tsp ground cinnamon 1 tsp Cayenne Hot Pepper Sea Salt 2 tbsp pepitas {unsalted} Instructions Prepare a 9×13 baking pan…
Favorite Fish Sandwich
Fish Filets, about 5 ounces per sandwich, use the freshest fish you can find. Key West Spice Company Seafood Seasoning, about 1 t per filet Non-stick spray, if needed Sandwich…