Curry Chutney Cheese Ball
Ingredients: 2 (8 ounce) packages of cream cheese (fat free works well if desired) 2 teaspoons curry powder 1/2 teaspoon dry mustard 1/2 cup Catch a Fire mango chutney, chopped…
Grilled Chicken with Mango Salsa
Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Jalapeno Honey 1 tablespoon Molten Golden 1 mango, peeled and diced (about 1 1/2 cups) 1/4 cup diced red onion 1/4 cup…
Molten Golden Chicken Curry
Ingredients: 2 TB. extra virgin olive oil 1 large onion, chopped 4 cloves fresh garlic, minced 8 ozs. fresh mushrooms, sliced 1 bag (16 ozs.) baby carrots 1 cup dry…
Deviled Cheese Toasts
Ingredients: 8 oz. grated sharp cheddar 1/4 cup chopped dill pickles 1/4 cup mayonnaise 2 Tbsp. chopped pimientos kosher salt Smokey Serrano Hot Sauce. Instructions: Mix ingredients together. Spread on 4…
Michelada
Ingredients: 1-1/2 oz. fresh lime juice 1 oz. tomato juice 1/2 oz. fresh orange juice 1 tsp. Worcestershire sauce; season Arizona Gunslinger Jalapeno Hot Sauce or Arizona Gunslinger Habanero Hot Sauce.…
Crock Pot Cincinnati Chili
Ingredients: 2 pounds lean ground beef 1 cup chopped onion 1 rib celery, chopped 1/2 red bell pepper, diced 1 tablespoon chopped garlic 2 tablespoons chili powder 1 tablespoon granulated…
Grilled Ginger Shrimp
Ingredients: 1 ½ lbs. of peeled headless large shrimp 1 large juicy lime cut into halves 2 green onion stalks, finely chopped 12 oz. bottle of Soggy Sandal Citrus –…
Grilled Pineapple Guava Jalapeno Chicken
Ingredients: 4 chicken quarters 12 oz. bottle of Soggy Sandals Guava Pineapple Jalapeno Grilling Sauce. Salt & Pepper Instructions: Rinse chicken quarters under cold running water, drain, then blot dry…
Caribbean Pork Tenderloin
Ingredients: 3 – 12oz. to 16oz. Pork Tenderloins 12 oz. Bottle of Soggy Sandal’s Mango Adobe Chipotle Lime Grilling Sauce Beach Comber Rub: ½ cup firmly packed Dark Brown Sugar…