URUGUAYAN STEAK SANDWICH (CHIVITO)
Ingredients 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil 1 (1⁄4“) boneless strip loin steak 1 tablespoon Ancho Chile & Coffee Burger & Steak Seasoning 2 tbsp. Hatch Chile Mayonnaise 1…
ROASTED SALMON WITH HONEY-DIJON GLAZE
SERVES 2-4 Ingredients 2 tbsp. Heavenly Jalapeno Honey 2 tbsp. Tangerine Habanero Mustard 1 tbsp. Extravagonzo Roasted Garlic Culinary Oil Kosher salt and freshly ground black pepper, to taste 1 (1 1⁄4…
CHAR-SMOKED BABY BACK RIBS
Ingredients 1⁄4 cup kosher salt, plus more to taste 1 tbsp. sorghum syrup or molasses 2 (3-lb.) racks pork baby back ribs Freshly ground black pepper, to taste 1 tbsp.…
GRILLED SANGRIA
SERVES 4-6 15 MINUTES Ingredients 1 kiwi, peeled and sliced 1 mango, peeled, cut away from pit, and sliced 1 orange, sliced 1 star fruit, sliced 1⁄2 pineapple, peeled, cored,…
BRAISED BRISKET SANDWICHES WITH PIMENTO CHEESE
Ingredients 1 1⁄2 tsp. kosher salt, plus more 1 tsp. freshly ground black pepper, plus more 1⁄4 tsp. sweet paprika 1 (3 1⁄2-lb.) brisket 1 1⁄2 tbsp. Extravagonzo Roasted Garlic Culinary…
OPEN-FACE CRAB SALAD SANDWICH
Ingredients 1 lb. lump crabmeat 2 tbsp. Hatch Chile Mayonnaise 1 1⁄2 tbsp. minced romaine lettuce 1 tbsp. Chef Buck Naked Seafood Seasoning 1 tsp. Molten Golden South Carolina Hot Pepper Sauce…
SUMMER BOLOGNESE
Ingredients 1 lb. thin spaghetti Kosher salt 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil 1 lb. ground beef 2 tsp. Trinidad Scorpion Pepper Flakes 2 tbsp. minced thyme 3 Catch a…
SPICY SWEET POTATO CAKES
Ingredients 2 lb. sweet potatoes, roasted, peeled, and mashed 2 cups panko 1⁄2 cup flour 1⁄3 cup roughly chopped cilantro, plus leaves for serving 4 scallions, roughly chopped 2 tablespoons Sriracha…
SLOW COOKER CREOLE CHICKEN AND SAUSAGE
INGREDIENTS The essentials: 1 pound boneless skinless chicken breasts 12 ounces smoked Andouille sausage, cut into small rounds 1 cup chopped onions 2 cloves minced Catch a Fire Cajun Garlic…