Chili Garlic Noodles
½ cup peanut or canola Oil ¼ cup sesame oil 10 Catch a Fire Italian Garlic cloves 4 small, whole Dried Scorpion Pepper Pods, split in half and seeded 6…
Spicy Black Bean Empanadas
ingredients 2 17.3 ounce package Puff Pastry Sheets (4 sheets), thawed 1 egg 1 tablespoon water 1/2 pound ground pork 1 small red pepper, diced (about 2/3 cup) 4 medium green…
Gaucho Steak with Chimichurri
Ingredients 1 1/2 pounds flank steak Grilled vegetables, optional Marinade/Serving Sauce 1/2 cup flat-leaf parsley 1/4 cup fresh cilantro 1 small yellow onion, chopped 3 Catch a Fire Italian Garlic…
Spicy Grilled Pork Chops
Ingredients 4 pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total) 1/4 cup lime juice 1 tablespoon Dave’s Ancho Powder 1 tablespoon Extravagonzo Red chili Culinary Oil 2 cloves…
Heirloom Tomato & Peach Salad
Marinate 3 cups of Sliced Peaches in Busha Browne Hot & Spicy Pepper Sherry and a sprig of fresh rosemary. drain and reserve marinade 1 tsp. Fischer & Wieser Sweet, Sour &…
Smoky Slow Cooker Brisket
4 Tbs. Key West spice Company’s Island BBQ Seasoning Kosher salt and freshly ground black pepper 1 5-lb. flat-cut brisket, trimmed of excess fat if necessary 6 Tbs. tomato sauce 2 Tbs.…
Spice-Rubbed Steaks with Grilled Gazpacho Sauce
2-1/2 Tbs. Extravagonzo Roasted Garlic Culinary Oil Kosher salt 4 tablespoons Fire Cracker Grilling Seasoning & Beef Rub 2 plum tomatoes, halved lengthwise and seeded 1 red bell pepper, quartered and…
Stove-Top Jambalaya
1 cup quick-cooking brown or white rice 2 tsp. Extravagonzo Red Chili Culinary Oil 1/2 cup chopped onion 1 large green bell pepper, seeded and chopped 2 cloves Catch a…
Grilled Scallops with Rémoulade
For the Scallops: 20 to 24 large sea scallops (1-1/2 to 1-3/4 pounds), all about the same thickness, side muscle removed Extravagonzo Roasted Garlic Culinary Oil Kosher salt Freshly ground…