Salmon and Shrimp Diablo
Ingredients 3/4 lb medium sized shrimp, peeled and deveined 3/4 lb salmon fillets, cut into 1½ cm cubes 1 large red bell pepper, sliced 1 large yellow bell pepper, sliced 1 tbsp…
BBQ Porterhouse Steak
THE GRILL Gas: Direct heat, high (500°F) Clean, oiled grate on lowest setting Charcoal: Direct heat, red hot 12-by-12-inch charcoal bed (about 3 dozen coals) with high- and low-heat areas…
Chicken Shashlik Barbecue
Ingredients : 2 lbs. boneless chicken 2 tsp Salt 1 tsp Dave’s Ancho Powder 2 Green Bell peppers 3 Medium Onions 6 Small green chilies 15 oz. canned whole/diced tomatoes ½…
Jalapeno Popper Style Meatloaf Explosion
Ingredients: 2 lbs thick-cut bacon 2 lbs fresh pork sausage 1/4 cup Bad to the Bone BBQ Rib and Pork Rub 1/2 lb honey ham (Sliced deli-thin.) 8 oz cream cheese…
Mini Bacon Bombs
Recipe for 5 mini bacon bombs: Ingredients: – 1 lb. Minced beef – Rub Your Meat Raw Dry Rub – grated cheese – 20 slices of bacon How To – Take…
Dynamite Edamame
INGREDIENTSNutrition SERVINGS 4UNITS US 2 cups edamame, pods Sauce 1⁄4 cup Extravagonzo Roasted Garlic Culinary Oil 2 tablespoons Dave’s Ancho Powder 2 tablespoons garlic powder 2 teaspoons Cayenne Hot Pepper Sea Salt DIRECTIONS In…
Spicy Cajun Popcorn
INGREDIENTS YIELD 9-10 cups 1⁄4 cup butter, melted (no subs!) 2 1⁄2 quarts popped popcorn (plain or butter flavor) 1teaspoon paprika 1⁄2 teaspoon onion powder 1⁄2 teaspoon garlic powder (or to taste) Cayenne Hot Pepper…
Spicy Catfish Tenders With Cajun Tartar Sauce
INGREDIENTS SERVINGS 2-4 For fish 1 large egg 2 tablespoons Arizona Gunslinger Habanero Hot Sauce 1 1⁄4 lbs catfish fillets, cut diagonally into 1/2 inch-wide strips 8 cups Extravagonzo Roasted Garlic Culinary…
Spicy Watermelon
INGREDIENTS SERVINGS 2 1⁄4 teaspoon Chef J’s Cuban Spice Rub – Chipotle 1⁄4 teaspoon Dave’s Ancho Powder 1⁄8 teaspoon Cayenne Hot Pepper Sea Salt 2 cups seedless watermelon, cubed 1⁄2 lime, juiced DIRECTIONS Mix Chef J’s…